1/4 Cup of Butter to Pounds Conversion

Question:
How many pounds of butter in 1/4 US cup? How much is 1/4 cup of butter in pounds?

The answer is:
1/4 US cup of butter is equivalent to 0.125 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/4 US cup of butter equals 1/8 pound. (*)
(*) To be more precise, 1/4 US cup of butter is equal to 0.12453 pound. All figures are approximate.

US cups of butter to pounds Chart

US cups of butter to pounds
0.16 US cup of butter = 0.0797 pound
0.17 US cup of butter = 0.0847 pound
0.18 US cup of butter = 0.0897 pound
0.19 US cup of butter = 0.0946 pound
1/5 US cup of butter = 0.0996 pound
0.21 US cup of butter = 0.105 pound
0.22 US cup of butter = 0.11 pound
0.23 US cup of butter = 0.115 pound
0.24 US cup of butter = 0.12 pound
1/4 US cup of butter = 0.125 pound
US cups of butter to pounds
1/4 US cup of butter = 0.125 pound
0.26 US cup of butter = 0.13 pound
0.27 US cup of butter = 0.134 pound
0.28 US cup of butter = 0.139 pound
0.29 US cup of butter = 0.144 pound
0.3 US cup of butter = 0.149 pound
0.31 US cup of butter = 0.154 pound
0.32 US cup of butter = 0.159 pound
0.33 US cup of butter = 0.164 pound
0.34 US cup of butter = 0.169 pound

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/4 US cup of butter equals how many pounds?

1/4 US cup of butter is equivalent 0.125 pound.

How much is 0.125 pound of butter in US cups?

0.125 pound of butter equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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