1/4 Cup of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 1/4 US cup? How much is 1/4 cup of buttermilk in lb?

The answer is:
1/4 US cup of buttermilk is equivalent to 0.133 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 1/4 US cup of buttermilk equals 0.133 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 1/4 US cup of buttermilk is equal to 0.1334 pound. All figures are approximate.

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US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.16 US cup of buttermilk	=	0.0854 pound
0.17 US cup of buttermilk	=	0.0907 pound
0.18 US cup of buttermilk	=	0.096 pound
0.19 US cup of buttermilk	=	0.101 pound
¹/₅ US cup of buttermilk	=	0.107 pound
0.21 US cup of buttermilk	=	0.112 pound
0.22 US cup of buttermilk	=	0.117 pound
0.23 US cup of buttermilk	=	0.123 pound
0.24 US cup of buttermilk	=	0.128 pound
¹/₄ US cup of buttermilk	=	0.133 pound

US cups of buttermilk to pounds
¹/₄ US cup of buttermilk	=	0.133 pound
0.26 US cup of buttermilk	=	0.139 pound
0.27 US cup of buttermilk	=	0.144 pound
0.28 US cup of buttermilk	=	0.149 pound
0.29 US cup of buttermilk	=	0.155 pound
0.3 US cup of buttermilk	=	0.16 pound
0.31 US cup of buttermilk	=	0.165 pound
0.32 US cup of buttermilk	=	0.171 pound
0.33 US cup of buttermilk	=	0.176 pound
0.34 US cup of buttermilk	=	0.181 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/4 US cup of buttermilk equals how many pounds?

1/4 US cup of buttermilk is equivalent 0.133 ( ~ ¹/₄) pound.

How much is 0.133 pound of buttermilk in US cups?

0.133 pound of buttermilk equals 1/4 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.