1/4 Cups of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1/4 US cups? How much is 1/4 cups of cake flour in ounces?

The answer is:
1/4 US cups of cake flour is equivalent to 1.15 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/4 US cups of cake flour equals 1.15 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US cups of cake flour is equal to 1.1454 ounces. All figures are approximate.

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US cups of cake flour to ounces Chart

US cups of cake flour to ounces
0.16 US cups of cake flour	=	0.733 ounces
0.17 US cups of cake flour	=	0.779 ounces
0.18 US cups of cake flour	=	0.825 ounces
0.19 US cups of cake flour	=	0.871 ounces
¹/₅ US cups of cake flour	=	0.916 ounces
0.21 US cups of cake flour	=	0.962 ounces
0.22 US cups of cake flour	=	1.01 ounces
0.23 US cups of cake flour	=	1.05 ounces
0.24 US cups of cake flour	=	1.1 ounces
¹/₄ US cups of cake flour	=	1.15 ounces

US cups of cake flour to ounces
¹/₄ US cups of cake flour	=	1.15 ounces
0.26 US cups of cake flour	=	1.19 ounces
0.27 US cups of cake flour	=	1.24 ounces
0.28 US cups of cake flour	=	1.28 ounces
0.29 US cups of cake flour	=	1.33 ounces
0.3 US cups of cake flour	=	1.37 ounces
0.31 US cups of cake flour	=	1.42 ounces
0.32 US cups of cake flour	=	1.47 ounces
0.33 US cups of cake flour	=	1.51 ounces
0.34 US cups of cake flour	=	1.56 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/4 US cups of cake flour equals how many ounces?

1/4 US cups of cake flour is equivalent 1.15 ( ~ 1 ¹/₄) ounces.

How much is 1.15 ounces of cake flour in US cups?

1.15 ounces of cake flour equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.