1/4 Cups of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in 1/4 US cups? How much is 1/4 cups of caster sugar in grams?

The answer is:
1/4 US cups of caster sugar is equivalent to 50 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/4 US cups of caster sugar equals 50 grams. (*)
(*) To be more precise, 1/4 US cups of caster sugar is equal to 49.979 grams. All figures are approximate.

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US cups of caster sugar to grams Chart

US cups of caster sugar to grams
0.16 US cups of caster sugar	=	32 grams
0.17 US cups of caster sugar	=	34 grams
0.18 US cups of caster sugar	=	36 grams
0.19 US cups of caster sugar	=	38 grams
¹/₅ US cups of caster sugar	=	40 grams
0.21 US cups of caster sugar	=	42 grams
0.22 US cups of caster sugar	=	44 grams
0.23 US cups of caster sugar	=	46 grams
0.24 US cups of caster sugar	=	48 grams
¹/₄ US cups of caster sugar	=	50 grams

US cups of caster sugar to grams
¹/₄ US cups of caster sugar	=	50 grams
0.26 US cups of caster sugar	=	52 grams
0.27 US cups of caster sugar	=	54 grams
0.28 US cups of caster sugar	=	56 grams
0.29 US cups of caster sugar	=	58 grams
0.3 US cups of caster sugar	=	60 grams
0.31 US cups of caster sugar	=	62 grams
0.32 US cups of caster sugar	=	64 grams
0.33 US cups of caster sugar	=	66 grams
0.34 US cups of caster sugar	=	68 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1/4 US cups of caster sugar equals how many grams?

1/4 US cups of caster sugar is equivalent 50 grams.

How much is 50 grams of caster sugar in US cups?

50 grams of caster sugar equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.