1/4 Cups of Chopped Figs to Lb Conversion

Question:
How many pounds of chopped figs in 1/4 US cups? How much is 1/4 cups of chopped figs in lb?

The answer is:
1/4 US cups of chopped figs is equivalent to 0.0827 pounds(*)

Volume to 'Weight' Converter

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Results:

1/4 US cups of chopped figs equals 0.0827 pounds. (*)
(*) To be more precise, 1/4 US cups of chopped figs is equal to 0.082672 pounds. All figures are approximate.

US cups of chopped figs to pounds Chart

US cups of chopped figs to pounds
0.16 US cups of chopped figs = 0.0529 pounds
0.17 US cups of chopped figs = 0.0562 pounds
0.18 US cups of chopped figs = 0.0595 pounds
0.19 US cups of chopped figs = 0.0628 pounds
1/5 US cups of chopped figs = 0.0661 pounds
0.21 US cups of chopped figs = 0.0694 pounds
0.22 US cups of chopped figs = 0.0728 pounds
0.23 US cups of chopped figs = 0.0761 pounds
0.24 US cups of chopped figs = 0.0794 pounds
1/4 US cups of chopped figs = 0.0827 pounds
US cups of chopped figs to pounds
1/4 US cups of chopped figs = 0.0827 pounds
0.26 US cups of chopped figs = 0.086 pounds
0.27 US cups of chopped figs = 0.0893 pounds
0.28 US cups of chopped figs = 0.0926 pounds
0.29 US cups of chopped figs = 0.0959 pounds
0.3 US cups of chopped figs = 0.0992 pounds
0.31 US cups of chopped figs = 0.103 pounds
0.32 US cups of chopped figs = 0.106 pounds
0.33 US cups of chopped figs = 0.109 pounds
0.34 US cups of chopped figs = 0.112 pounds

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

1/4 US cups of chopped figs equals how many pounds?

1/4 US cups of chopped figs is equivalent 0.0827 pounds.

How much is 0.0827 pounds of chopped figs in US cups?

0.0827 pounds of chopped figs equals 1/4 ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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