1/4 Cup of Chopped Onion to Lb Conversion

Question:
How many pounds of chopped onion in 1/4 US cup? How much is 1/4 cup of chopped onion in lb?

The answer is:
1/4 US cup of chopped onion is equivalent to 0.0287 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of chopped onion equals 0.0287 pound. (*)
(*) To be more precise, 1/4 US cup of chopped onion is equal to 0.028687 pound. All figures are approximate.

US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
0.16 US cup of chopped onion = 0.0184 pound
0.17 US cup of chopped onion = 0.0195 pound
0.18 US cup of chopped onion = 0.0207 pound
0.19 US cup of chopped onion = 0.0218 pound
1/5 US cup of chopped onion = 0.0229 pound
0.21 US cup of chopped onion = 0.0241 pound
0.22 US cup of chopped onion = 0.0252 pound
0.23 US cup of chopped onion = 0.0264 pound
0.24 US cup of chopped onion = 0.0275 pound
1/4 US cup of chopped onion = 0.0287 pound
US cups of chopped onion to pounds
1/4 US cup of chopped onion = 0.0287 pound
0.26 US cup of chopped onion = 0.0298 pound
0.27 US cup of chopped onion = 0.031 pound
0.28 US cup of chopped onion = 0.0321 pound
0.29 US cup of chopped onion = 0.0333 pound
0.3 US cup of chopped onion = 0.0344 pound
0.31 US cup of chopped onion = 0.0356 pound
0.32 US cup of chopped onion = 0.0367 pound
0.33 US cup of chopped onion = 0.0379 pound
0.34 US cup of chopped onion = 0.039 pound

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1/4 US cup of chopped onion equals how many pounds?

1/4 US cup of chopped onion is equivalent 0.0287 pound.

How much is 0.0287 pound of chopped onion in US cups?

0.0287 pound of chopped onion equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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