1/4 Cup of Coarse Salt to Pounds Conversion

Question:
How many pounds of coarse salt in 1/4 US cup? How much is 1/4 cup of coarse salt in pounds?

The answer is:
1/4 US cup of coarse salt is equivalent to 0.121 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of coarse salt equals 0.121 pound. (*)
(*) To be more precise, 1/4 US cup of coarse salt is equal to 0.12127 pound. All figures are approximate.

US cups of coarse salt to pounds Chart

US cups of coarse salt to pounds
0.16 US cup of coarse salt = 0.0776 pound
0.17 US cup of coarse salt = 0.0825 pound
0.18 US cup of coarse salt = 0.0873 pound
0.19 US cup of coarse salt = 0.0922 pound
1/5 US cup of coarse salt = 0.097 pound
0.21 US cup of coarse salt = 0.102 pound
0.22 US cup of coarse salt = 0.107 pound
0.23 US cup of coarse salt = 0.112 pound
0.24 US cup of coarse salt = 0.116 pound
1/4 US cup of coarse salt = 0.121 pound
US cups of coarse salt to pounds
1/4 US cup of coarse salt = 0.121 pound
0.26 US cup of coarse salt = 0.126 pound
0.27 US cup of coarse salt = 0.131 pound
0.28 US cup of coarse salt = 0.136 pound
0.29 US cup of coarse salt = 0.141 pound
0.3 US cup of coarse salt = 0.146 pound
0.31 US cup of coarse salt = 0.15 pound
0.32 US cup of coarse salt = 0.155 pound
0.33 US cup of coarse salt = 0.16 pound
0.34 US cup of coarse salt = 0.165 pound

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1/4 US cup of coarse salt equals how many pounds?

1/4 US cup of coarse salt is equivalent 0.121 pound.

How much is 0.121 pound of coarse salt in US cups?

0.121 pound of coarse salt equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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