1/4 Cups of Confectioner´s Sugar to Lb Conversion

Question:
How many pounds of confectioner´s sugar in 1/4 US cups? How much is 1/4 cups of confectioner´s sugar in lb?

The answer is:
1/4 US cups of confectioner´s sugar is equivalent to 0.0705 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/4 US cups of confectioner´s sugar equals 0.0705 pounds. (*)
(*) To be more precise, 1/4 US cups of confectioner´s sugar is equal to 0.070545 pounds. All figures are approximate.

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US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
0.16 US cups of confectioner´s sugar	=	0.0451 pounds
0.17 US cups of confectioner´s sugar	=	0.048 pounds
0.18 US cups of confectioner´s sugar	=	0.0508 pounds
0.19 US cups of confectioner´s sugar	=	0.0536 pounds
¹/₅ US cups of confectioner´s sugar	=	0.0564 pounds
0.21 US cups of confectioner´s sugar	=	0.0593 pounds
0.22 US cups of confectioner´s sugar	=	0.0621 pounds
0.23 US cups of confectioner´s sugar	=	0.0649 pounds
0.24 US cups of confectioner´s sugar	=	0.0677 pounds
¹/₄ US cups of confectioner´s sugar	=	0.0705 pounds

US cups of confectioner´s sugar to pounds
¹/₄ US cups of confectioner´s sugar	=	0.0705 pounds
0.26 US cups of confectioner´s sugar	=	0.0734 pounds
0.27 US cups of confectioner´s sugar	=	0.0762 pounds
0.28 US cups of confectioner´s sugar	=	0.079 pounds
0.29 US cups of confectioner´s sugar	=	0.0818 pounds
0.3 US cups of confectioner´s sugar	=	0.0847 pounds
0.31 US cups of confectioner´s sugar	=	0.0875 pounds
0.32 US cups of confectioner´s sugar	=	0.0903 pounds
0.33 US cups of confectioner´s sugar	=	0.0931 pounds
0.34 US cups of confectioner´s sugar	=	0.0959 pounds

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

1/4 US cups of confectioner´s sugar equals how many pounds?

1/4 US cups of confectioner´s sugar is equivalent 0.0705 pounds.

How much is 0.0705 pounds of confectioner´s sugar in US cups?

0.0705 pounds of confectioner´s sugar equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.