1/4 Cup of Cooked Spinach to Pounds Conversion

Question:
How many pounds of cooked spinach in 1/4 US cup? How much is 1/4 cup of cooked spinach in pounds?

The answer is:
1/4 US cup of cooked spinach is equivalent to 0.124 pound(*)

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Results:

1/4 US cup of cooked spinach equals 0.124 pound. (*)
(*) To be more precise, 1/4 US cup of cooked spinach is equal to 0.12401 pound. All figures are approximate.

US cups of cooked spinach to pounds Chart

US cups of cooked spinach to pounds
0.16 US cup of cooked spinach = 0.0794 pound
0.17 US cup of cooked spinach = 0.0843 pound
0.18 US cup of cooked spinach = 0.0893 pound
0.19 US cup of cooked spinach = 0.0942 pound
1/5 US cup of cooked spinach = 0.0992 pound
0.21 US cup of cooked spinach = 0.104 pound
0.22 US cup of cooked spinach = 0.109 pound
0.23 US cup of cooked spinach = 0.114 pound
0.24 US cup of cooked spinach = 0.119 pound
1/4 US cup of cooked spinach = 0.124 pound
US cups of cooked spinach to pounds
1/4 US cup of cooked spinach = 0.124 pound
0.26 US cup of cooked spinach = 0.129 pound
0.27 US cup of cooked spinach = 0.134 pound
0.28 US cup of cooked spinach = 0.139 pound
0.29 US cup of cooked spinach = 0.144 pound
0.3 US cup of cooked spinach = 0.149 pound
0.31 US cup of cooked spinach = 0.154 pound
0.32 US cup of cooked spinach = 0.159 pound
0.33 US cup of cooked spinach = 0.164 pound
0.34 US cup of cooked spinach = 0.169 pound

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

1/4 US cup of cooked spinach equals how many pounds?

1/4 US cup of cooked spinach is equivalent 0.124 pound.

How much is 0.124 pound of cooked spinach in US cups?

0.124 pound of cooked spinach equals 1/4 ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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