1/4 Cups of Cream to Lb Conversion

Question:
How many pounds of cream in 1/4 US cups? How much is 1/4 cups of cream in lb?

The answer is:
1/4 US cups of cream is equivalent to 0.132 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/4 US cups of cream equals 0.132 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/4 US cups of cream is equal to 0.13222 pounds. All figures are approximate.

Website Map

US cups of cream to pounds Chart

US cups of cream to pounds
0.16 US cups of cream	=	0.0846 pounds
0.17 US cups of cream	=	0.0899 pounds
0.18 US cups of cream	=	0.0952 pounds
0.19 US cups of cream	=	0.1 pounds
¹/₅ US cups of cream	=	0.106 pounds
0.21 US cups of cream	=	0.111 pounds
0.22 US cups of cream	=	0.116 pounds
0.23 US cups of cream	=	0.122 pounds
0.24 US cups of cream	=	0.127 pounds
¹/₄ US cups of cream	=	0.132 pounds

US cups of cream to pounds
¹/₄ US cups of cream	=	0.132 pounds
0.26 US cups of cream	=	0.138 pounds
0.27 US cups of cream	=	0.143 pounds
0.28 US cups of cream	=	0.148 pounds
0.29 US cups of cream	=	0.153 pounds
0.3 US cups of cream	=	0.159 pounds
0.31 US cups of cream	=	0.164 pounds
0.32 US cups of cream	=	0.169 pounds
0.33 US cups of cream	=	0.175 pounds
0.34 US cups of cream	=	0.18 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1/4 US cups of cream equals how many pounds?

1/4 US cups of cream is equivalent 0.132 ( ~ ¹/₄) pounds.

How much is 0.132 pounds of cream in US cups?

0.132 pounds of cream equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.