1/4 Cup of Cream to Lb Conversion

Question:
How many pounds of cream in 1/4 US cup? How much is 1/4 cup of cream in lb?

The answer is:
1/4 US cup of cream is equivalent to 0.132 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1/4 US cup of cream equals 0.132 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/4 US cup of cream is equal to 0.13222 pound. All figures are approximate.

US cups of cream to pounds Chart

US cups of cream to pounds
0.16 US cup of cream = 0.0846 pound
0.17 US cup of cream = 0.0899 pound
0.18 US cup of cream = 0.0952 pound
0.19 US cup of cream = 0.1 pound
1/5 US cup of cream = 0.106 pound
0.21 US cup of cream = 0.111 pound
0.22 US cup of cream = 0.116 pound
0.23 US cup of cream = 0.122 pound
0.24 US cup of cream = 0.127 pound
1/4 US cup of cream = 0.132 pound
US cups of cream to pounds
1/4 US cup of cream = 0.132 pound
0.26 US cup of cream = 0.138 pound
0.27 US cup of cream = 0.143 pound
0.28 US cup of cream = 0.148 pound
0.29 US cup of cream = 0.153 pound
0.3 US cup of cream = 0.159 pound
0.31 US cup of cream = 0.164 pound
0.32 US cup of cream = 0.169 pound
0.33 US cup of cream = 0.175 pound
0.34 US cup of cream = 0.18 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1/4 US cup of cream equals how many pounds?

1/4 US cup of cream is equivalent 0.132 ( ~ 1/4) pound.

How much is 0.132 pound of cream in US cups?

0.132 pound of cream equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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