1/4 Cup of Dry Lentils to Pounds Conversion

Question:
How many pounds of dry lentils in 1/4 US cup? How much is 1/4 cup of dry lentils in pounds?

The answer is:
1/4 US cup of dry lentils is equivalent to 0.11 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/4 US cup of dry lentils equals 0.11 pound. (*)
(*) To be more precise, 1/4 US cup of dry lentils is equal to 0.11019 pound. All figures are approximate.

US cups of dry lentils to pounds Chart

US cups of dry lentils to pounds
0.16 US cup of dry lentils = 0.0705 pound
0.17 US cup of dry lentils = 0.0749 pound
0.18 US cup of dry lentils = 0.0793 pound
0.19 US cup of dry lentils = 0.0837 pound
1/5 US cup of dry lentils = 0.0881 pound
0.21 US cup of dry lentils = 0.0926 pound
0.22 US cup of dry lentils = 0.097 pound
0.23 US cup of dry lentils = 0.101 pound
0.24 US cup of dry lentils = 0.106 pound
1/4 US cup of dry lentils = 0.11 pound
US cups of dry lentils to pounds
1/4 US cup of dry lentils = 0.11 pound
0.26 US cup of dry lentils = 0.115 pound
0.27 US cup of dry lentils = 0.119 pound
0.28 US cup of dry lentils = 0.123 pound
0.29 US cup of dry lentils = 0.128 pound
0.3 US cup of dry lentils = 0.132 pound
0.31 US cup of dry lentils = 0.137 pound
0.32 US cup of dry lentils = 0.141 pound
0.33 US cup of dry lentils = 0.145 pound
0.34 US cup of dry lentils = 0.15 pound

Note: some values may be rounded.

FAQs on dry lentils weight to volume conversion

1/4 US cup of dry lentils equals how many pounds?

1/4 US cup of dry lentils is equivalent 0.11 pound.

How much is 0.11 pound of dry lentils in US cups?

0.11 pound of dry lentils equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.