1/4 Cup of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in 1/4 US cup? How much is 1/4 cup of dry milk in ounces?

The answer is:
1/4 US cup of dry milk is equivalent to 0.599 ( ~ ¹/₂) ounce^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/4 US cup of dry milk equals 0.599 ( ~ ¹/₂) ounce. (*)
(*) To be more precise, 1/4 US cup of dry milk is equal to 0.59878 ounce. All figures are approximate.

Website Map

US cups of dry milk to ounces Chart

US cups of dry milk to ounces
0.16 US cup of dry milk	=	0.383 ounce
0.17 US cup of dry milk	=	0.407 ounce
0.18 US cup of dry milk	=	0.431 ounce
0.19 US cup of dry milk	=	0.455 ounce
¹/₅ US cup of dry milk	=	0.479 ounce
0.21 US cup of dry milk	=	0.503 ounce
0.22 US cup of dry milk	=	0.527 ounce
0.23 US cup of dry milk	=	0.551 ounce
0.24 US cup of dry milk	=	0.575 ounce
¹/₄ US cup of dry milk	=	0.599 ounce

US cups of dry milk to ounces
¹/₄ US cup of dry milk	=	0.599 ounce
0.26 US cup of dry milk	=	0.623 ounce
0.27 US cup of dry milk	=	0.647 ounce
0.28 US cup of dry milk	=	0.671 ounce
0.29 US cup of dry milk	=	0.695 ounce
0.3 US cup of dry milk	=	0.719 ounce
0.31 US cup of dry milk	=	0.742 ounce
0.32 US cup of dry milk	=	0.766 ounce
0.33 US cup of dry milk	=	0.79 ounce
0.34 US cup of dry milk	=	0.814 ounce

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1/4 US cup of dry milk equals how many ounces?

1/4 US cup of dry milk is equivalent 0.599 ( ~ ¹/₂) ounce.

How much is 0.599 ounce of dry milk in US cups?

0.599 ounce of dry milk equals 1/4 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.