1/4 Cups of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 1/4 US cups? How much is 1/4 cups of dry pasta in pounds?

The answer is:
1/4 US cups of dry pasta is equivalent to 0.0552 pounds(*)

Volume to 'Weight' Converter

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Results:

1/4 US cups of dry pasta equals 0.0552 pounds. (*)
(*) To be more precise, 1/4 US cups of dry pasta is equal to 0.055158 pounds. All figures are approximate.

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.16 US cups of dry pasta = 0.0353 pounds
0.17 US cups of dry pasta = 0.0375 pounds
0.18 US cups of dry pasta = 0.0397 pounds
0.19 US cups of dry pasta = 0.0419 pounds
1/5 US cups of dry pasta = 0.0441 pounds
0.21 US cups of dry pasta = 0.0463 pounds
0.22 US cups of dry pasta = 0.0485 pounds
0.23 US cups of dry pasta = 0.0507 pounds
0.24 US cups of dry pasta = 0.053 pounds
1/4 US cups of dry pasta = 0.0552 pounds
US cups of dry pasta to pounds
1/4 US cups of dry pasta = 0.0552 pounds
0.26 US cups of dry pasta = 0.0574 pounds
0.27 US cups of dry pasta = 0.0596 pounds
0.28 US cups of dry pasta = 0.0618 pounds
0.29 US cups of dry pasta = 0.064 pounds
0.3 US cups of dry pasta = 0.0662 pounds
0.31 US cups of dry pasta = 0.0684 pounds
0.32 US cups of dry pasta = 0.0706 pounds
0.33 US cups of dry pasta = 0.0728 pounds
0.34 US cups of dry pasta = 0.075 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/4 US cups of dry pasta equals how many pounds?

1/4 US cups of dry pasta is equivalent 0.0552 pounds.

How much is 0.0552 pounds of dry pasta in US cups?

0.0552 pounds of dry pasta equals 1/4 ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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