1/4 Cups of Elbow Macaroni to Pounds Conversion

Question:
How many pounds of elbow macaroni in 1/4 US cups? How much is 1/4 cups of elbow macaroni in pounds?

The answer is:
1/4 US cups of elbow macaroni is equivalent to 0.0827 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/4 US cups of elbow macaroni equals 0.0827 pounds. (*)
(*) To be more precise, 1/4 US cups of elbow macaroni is equal to 0.082672 pounds. All figures are approximate.

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US cups of elbow macaroni to pounds Chart

US cups of elbow macaroni to pounds
0.16 US cups of elbow macaroni	=	0.0529 pounds
0.17 US cups of elbow macaroni	=	0.0562 pounds
0.18 US cups of elbow macaroni	=	0.0595 pounds
0.19 US cups of elbow macaroni	=	0.0628 pounds
¹/₅ US cups of elbow macaroni	=	0.0661 pounds
0.21 US cups of elbow macaroni	=	0.0694 pounds
0.22 US cups of elbow macaroni	=	0.0728 pounds
0.23 US cups of elbow macaroni	=	0.0761 pounds
0.24 US cups of elbow macaroni	=	0.0794 pounds
¹/₄ US cups of elbow macaroni	=	0.0827 pounds

US cups of elbow macaroni to pounds
¹/₄ US cups of elbow macaroni	=	0.0827 pounds
0.26 US cups of elbow macaroni	=	0.086 pounds
0.27 US cups of elbow macaroni	=	0.0893 pounds
0.28 US cups of elbow macaroni	=	0.0926 pounds
0.29 US cups of elbow macaroni	=	0.0959 pounds
0.3 US cups of elbow macaroni	=	0.0992 pounds
0.31 US cups of elbow macaroni	=	0.103 pounds
0.32 US cups of elbow macaroni	=	0.106 pounds
0.33 US cups of elbow macaroni	=	0.109 pounds
0.34 US cups of elbow macaroni	=	0.112 pounds

Note: some values may be rounded.

FAQs on elbow macaroni weight to volume conversion

1/4 US cups of elbow macaroni equals how many pounds?

1/4 US cups of elbow macaroni is equivalent 0.0827 pounds.

How much is 0.0827 pounds of elbow macaroni in US cups?

0.0827 pounds of elbow macaroni equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.