1/4 Cups of Gold Medal Bread Flour to Lb Conversion

Question:
How many pounds of gold medal bread flour in 1/4 US cups? How much is 1/4 cups of gold medal bread flour in lb?

The answer is:
1/4 US cups of gold medal bread flour is equivalent to 0.0745 pounds(*)

Volume to 'Weight' Converter

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Results:

1/4 US cups of gold medal bread flour equals 0.0745 pounds. (*)
(*) To be more precise, 1/4 US cups of gold medal bread flour is equal to 0.074457 pounds. All figures are approximate.

US cups of gold medal bread flour to pounds Chart

US cups of gold medal bread flour to pounds
0.16 US cups of gold medal bread flour = 0.0477 pounds
0.17 US cups of gold medal bread flour = 0.0506 pounds
0.18 US cups of gold medal bread flour = 0.0536 pounds
0.19 US cups of gold medal bread flour = 0.0566 pounds
1/5 US cups of gold medal bread flour = 0.0596 pounds
0.21 US cups of gold medal bread flour = 0.0625 pounds
0.22 US cups of gold medal bread flour = 0.0655 pounds
0.23 US cups of gold medal bread flour = 0.0685 pounds
0.24 US cups of gold medal bread flour = 0.0715 pounds
1/4 US cups of gold medal bread flour = 0.0745 pounds
US cups of gold medal bread flour to pounds
1/4 US cups of gold medal bread flour = 0.0745 pounds
0.26 US cups of gold medal bread flour = 0.0774 pounds
0.27 US cups of gold medal bread flour = 0.0804 pounds
0.28 US cups of gold medal bread flour = 0.0834 pounds
0.29 US cups of gold medal bread flour = 0.0864 pounds
0.3 US cups of gold medal bread flour = 0.0893 pounds
0.31 US cups of gold medal bread flour = 0.0923 pounds
0.32 US cups of gold medal bread flour = 0.0953 pounds
0.33 US cups of gold medal bread flour = 0.0983 pounds
0.34 US cups of gold medal bread flour = 0.101 pounds

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

1/4 US cups of gold medal bread flour equals how many pounds?

1/4 US cups of gold medal bread flour is equivalent 0.0745 pounds.

How much is 0.0745 pounds of gold medal bread flour in US cups?

0.0745 pounds of gold medal bread flour equals 1/4 ( ~ 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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