1/4 Cups of Golden Syrup to Grams Conversion
Question:
How many grams of golden syrup in 1/4 US cups? How much is 1/4 cups of golden syrup in grams?
The answer is:
1/4 US cups of golden syrup is equivalent to 87.5 grams(*)
Volume to 'Weight' Converter
US cups of golden syrup to grams Chart
| US cups of golden syrup to grams | ||
|---|---|---|
| 0.16 US cups of golden syrup | = | 56 grams |
| 0.17 US cups of golden syrup | = | 59.5 grams |
| 0.18 US cups of golden syrup | = | 63 grams |
| 0.19 US cups of golden syrup | = | 66.5 grams |
| 1/5 US cups of golden syrup | = | 70 grams |
| 0.21 US cups of golden syrup | = | 73.5 grams |
| 0.22 US cups of golden syrup | = | 77 grams |
| 0.23 US cups of golden syrup | = | 80.5 grams |
| 0.24 US cups of golden syrup | = | 84 grams |
| 1/4 US cups of golden syrup | = | 87.5 grams |
| US cups of golden syrup to grams | ||
|---|---|---|
| 1/4 US cups of golden syrup | = | 87.5 grams |
| 0.26 US cups of golden syrup | = | 91 grams |
| 0.27 US cups of golden syrup | = | 94.5 grams |
| 0.28 US cups of golden syrup | = | 98 grams |
| 0.29 US cups of golden syrup | = | 101 grams |
| 0.3 US cups of golden syrup | = | 105 grams |
| 0.31 US cups of golden syrup | = | 108 grams |
| 0.32 US cups of golden syrup | = | 112 grams |
| 0.33 US cups of golden syrup | = | 115 grams |
| 0.34 US cups of golden syrup | = | 119 grams |
Note: some values may be rounded.
FAQs on golden syrup weight to volume conversion
1/4 US cups of golden syrup equals how many grams?
1/4 US cups of golden syrup is equivalent 87.5 grams.
How much is 87.5 grams of golden syrup in US cups?
87.5 grams of golden syrup equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.