1/4 Cups of Icing Sugar to Pounds Conversion
Question:
How many pounds of icing sugar in 1/4 US cups? How much is 1/4 cups of icing sugar in pounds?
The answer is:
1/4 US cups of icing sugar is equivalent to 0.0688 pounds(*)
Volume to 'Weight' Converter
US cups of icing sugar to pounds Chart
US cups of icing sugar to pounds | ||
---|---|---|
0.16 US cups of icing sugar | = | 0.0441 pounds |
0.17 US cups of icing sugar | = | 0.0468 pounds |
0.18 US cups of icing sugar | = | 0.0496 pounds |
0.19 US cups of icing sugar | = | 0.0523 pounds |
1/5 US cups of icing sugar | = | 0.0551 pounds |
0.21 US cups of icing sugar | = | 0.0578 pounds |
0.22 US cups of icing sugar | = | 0.0606 pounds |
0.23 US cups of icing sugar | = | 0.0633 pounds |
0.24 US cups of icing sugar | = | 0.0661 pounds |
1/4 US cups of icing sugar | = | 0.0688 pounds |
US cups of icing sugar to pounds | ||
---|---|---|
1/4 US cups of icing sugar | = | 0.0688 pounds |
0.26 US cups of icing sugar | = | 0.0716 pounds |
0.27 US cups of icing sugar | = | 0.0744 pounds |
0.28 US cups of icing sugar | = | 0.0771 pounds |
0.29 US cups of icing sugar | = | 0.0799 pounds |
0.3 US cups of icing sugar | = | 0.0826 pounds |
0.31 US cups of icing sugar | = | 0.0854 pounds |
0.32 US cups of icing sugar | = | 0.0881 pounds |
0.33 US cups of icing sugar | = | 0.0909 pounds |
0.34 US cups of icing sugar | = | 0.0936 pounds |
Note: some values may be rounded.
FAQs on icing sugar weight to volume conversion
1/4 US cups of icing sugar equals how many pounds?
1/4 US cups of icing sugar is equivalent 0.0688 pounds.
How much is 0.0688 pounds of icing sugar in US cups?
0.0688 pounds of icing sugar equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.