1/4 Cup of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in 1/4 US cup? How much is 1/4 cup of light cream in pounds?

The answer is:
1/4 US cup of light cream is equivalent to 0.132 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of light cream equals 0.132 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/4 US cup of light cream is equal to 0.13222 pound. All figures are approximate.

US cups of light cream to pounds Chart

US cups of light cream to pounds
0.16 US cup of light cream = 0.0846 pound
0.17 US cup of light cream = 0.0899 pound
0.18 US cup of light cream = 0.0952 pound
0.19 US cup of light cream = 0.1 pound
1/5 US cup of light cream = 0.106 pound
0.21 US cup of light cream = 0.111 pound
0.22 US cup of light cream = 0.116 pound
0.23 US cup of light cream = 0.122 pound
0.24 US cup of light cream = 0.127 pound
1/4 US cup of light cream = 0.132 pound
US cups of light cream to pounds
1/4 US cup of light cream = 0.132 pound
0.26 US cup of light cream = 0.138 pound
0.27 US cup of light cream = 0.143 pound
0.28 US cup of light cream = 0.148 pound
0.29 US cup of light cream = 0.153 pound
0.3 US cup of light cream = 0.159 pound
0.31 US cup of light cream = 0.164 pound
0.32 US cup of light cream = 0.169 pound
0.33 US cup of light cream = 0.175 pound
0.34 US cup of light cream = 0.18 pound

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1/4 US cup of light cream equals how many pounds?

1/4 US cup of light cream is equivalent 0.132 ( ~ 1/4) pound.

How much is 0.132 pound of light cream in US cups?

0.132 pound of light cream equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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