1/4 Cups of Melted Butter to Lb Conversion

Question:
How many pounds of melted butter in 1/4 US cups? How much is 1/4 cups of melted butter in lb?

The answer is:
1/4 US cups of melted butter is equivalent to 0.132 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1/4 US cups of melted butter equals 0.132 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/4 US cups of melted butter is equal to 0.13222 pounds. All figures are approximate.

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US cups of melted butter to pounds Chart

US cups of melted butter to pounds
0.16 US cups of melted butter	=	0.0846 pounds
0.17 US cups of melted butter	=	0.0899 pounds
0.18 US cups of melted butter	=	0.0952 pounds
0.19 US cups of melted butter	=	0.1 pounds
¹/₅ US cups of melted butter	=	0.106 pounds
0.21 US cups of melted butter	=	0.111 pounds
0.22 US cups of melted butter	=	0.116 pounds
0.23 US cups of melted butter	=	0.122 pounds
0.24 US cups of melted butter	=	0.127 pounds
¹/₄ US cups of melted butter	=	0.132 pounds

US cups of melted butter to pounds
¹/₄ US cups of melted butter	=	0.132 pounds
0.26 US cups of melted butter	=	0.138 pounds
0.27 US cups of melted butter	=	0.143 pounds
0.28 US cups of melted butter	=	0.148 pounds
0.29 US cups of melted butter	=	0.153 pounds
0.3 US cups of melted butter	=	0.159 pounds
0.31 US cups of melted butter	=	0.164 pounds
0.32 US cups of melted butter	=	0.169 pounds
0.33 US cups of melted butter	=	0.175 pounds
0.34 US cups of melted butter	=	0.18 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/4 US cups of melted butter equals how many pounds?

1/4 US cups of melted butter is equivalent 0.132 ( ~ ¹/₄) pounds.

How much is 0.132 pounds of melted butter in US cups?

0.132 pounds of melted butter equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.