1/4 Cups of Milk to Lb Conversion

Question:
How many pounds of milk in 1/4 US cups? How much is 1/4 cups of milk in lb?

The answer is:
1/4 US cups of milk is equivalent to 0.135 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/4 US cups of milk equals 0.135 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/4 US cups of milk is equal to 0.13509 pounds. All figures are approximate.

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US cups of milk to pounds Chart

US cups of milk to pounds
0.16 US cups of milk	=	0.0865 pounds
0.17 US cups of milk	=	0.0919 pounds
0.18 US cups of milk	=	0.0973 pounds
0.19 US cups of milk	=	0.103 pounds
¹/₅ US cups of milk	=	0.108 pounds
0.21 US cups of milk	=	0.113 pounds
0.22 US cups of milk	=	0.119 pounds
0.23 US cups of milk	=	0.124 pounds
0.24 US cups of milk	=	0.13 pounds
¹/₄ US cups of milk	=	0.135 pounds

US cups of milk to pounds
¹/₄ US cups of milk	=	0.135 pounds
0.26 US cups of milk	=	0.14 pounds
0.27 US cups of milk	=	0.146 pounds
0.28 US cups of milk	=	0.151 pounds
0.29 US cups of milk	=	0.157 pounds
0.3 US cups of milk	=	0.162 pounds
0.31 US cups of milk	=	0.168 pounds
0.32 US cups of milk	=	0.173 pounds
0.33 US cups of milk	=	0.178 pounds
0.34 US cups of milk	=	0.184 pounds

Note: some values may be rounded.

FAQs on milk weight to volume conversion

1/4 US cups of milk equals how many pounds?

1/4 US cups of milk is equivalent 0.135 ( ~ ¹/₄) pounds.

How much is 0.135 pounds of milk in US cups?

0.135 pounds of milk equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.