1/4 Cups of Mozzarella to Pounds Conversion

Question:
How many pounds of mozzarella in 1/4 US cups? How much is 1/4 cups of mozzarella in pounds?

The answer is:
1/4 US cups of mozzarella is equivalent to 0.124 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/4 US cups of mozzarella equals 0.124 pounds. (*)
(*) To be more precise, 1/4 US cups of mozzarella is equal to 0.12401 pounds. All figures are approximate.

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US cups of mozzarella to pounds Chart

US cups of mozzarella to pounds
0.16 US cups of mozzarella	=	0.0794 pounds
0.17 US cups of mozzarella	=	0.0843 pounds
0.18 US cups of mozzarella	=	0.0893 pounds
0.19 US cups of mozzarella	=	0.0942 pounds
¹/₅ US cups of mozzarella	=	0.0992 pounds
0.21 US cups of mozzarella	=	0.104 pounds
0.22 US cups of mozzarella	=	0.109 pounds
0.23 US cups of mozzarella	=	0.114 pounds
0.24 US cups of mozzarella	=	0.119 pounds
¹/₄ US cups of mozzarella	=	0.124 pounds

US cups of mozzarella to pounds
¹/₄ US cups of mozzarella	=	0.124 pounds
0.26 US cups of mozzarella	=	0.129 pounds
0.27 US cups of mozzarella	=	0.134 pounds
0.28 US cups of mozzarella	=	0.139 pounds
0.29 US cups of mozzarella	=	0.144 pounds
0.3 US cups of mozzarella	=	0.149 pounds
0.31 US cups of mozzarella	=	0.154 pounds
0.32 US cups of mozzarella	=	0.159 pounds
0.33 US cups of mozzarella	=	0.164 pounds
0.34 US cups of mozzarella	=	0.169 pounds

Note: some values may be rounded.

FAQs on mozzarella weight to volume conversion

1/4 US cups of mozzarella equals how many pounds?

1/4 US cups of mozzarella is equivalent 0.124 pounds.

How much is 0.124 pounds of mozzarella in US cups?

0.124 pounds of mozzarella equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.