1/4 Cup of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 1/4 US cup? How much is 1/4 cup of powdered sugar in pounds?

The answer is:
1/4 US cup of powdered sugar is equivalent to 0.0617 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of powdered sugar equals 0.0617 pound. (*)
(*) To be more precise, 1/4 US cup of powdered sugar is equal to 0.061678 pound. All figures are approximate.

US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
0.16 US cup of powdered sugar = 0.0395 pound
0.17 US cup of powdered sugar = 0.0419 pound
0.18 US cup of powdered sugar = 0.0444 pound
0.19 US cup of powdered sugar = 0.0469 pound
1/5 US cup of powdered sugar = 0.0493 pound
0.21 US cup of powdered sugar = 0.0518 pound
0.22 US cup of powdered sugar = 0.0543 pound
0.23 US cup of powdered sugar = 0.0567 pound
0.24 US cup of powdered sugar = 0.0592 pound
1/4 US cup of powdered sugar = 0.0617 pound
US cups of powdered sugar to pounds
1/4 US cup of powdered sugar = 0.0617 pound
0.26 US cup of powdered sugar = 0.0641 pound
0.27 US cup of powdered sugar = 0.0666 pound
0.28 US cup of powdered sugar = 0.0691 pound
0.29 US cup of powdered sugar = 0.0715 pound
0.3 US cup of powdered sugar = 0.074 pound
0.31 US cup of powdered sugar = 0.0765 pound
0.32 US cup of powdered sugar = 0.0789 pound
0.33 US cup of powdered sugar = 0.0814 pound
0.34 US cup of powdered sugar = 0.0839 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1/4 US cup of powdered sugar equals how many pounds?

1/4 US cup of powdered sugar is equivalent 0.0617 pound.

How much is 0.0617 pound of powdered sugar in US cups?

0.0617 pound of powdered sugar equals 1/4 ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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