1/4 Cup of Ricotta to Ounces Conversion

Question:
How many ounces of ricotta in 1/4 US cup? How much is 1/4 cup of ricotta in ounces?

The answer is:
1/4 US cup of ricotta is equivalent to 2.21 ( ~ 2 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of ricotta equals 2.21 ( ~ 2 1/4) ounces. (*)
(*) To be more precise, 1/4 US cup of ricotta is equal to 2.2053 ounces. All figures are approximate.

US cups of ricotta to ounces Chart

US cups of ricotta to ounces
0.16 US cup of ricotta = 1.41 ounce
0.17 US cup of ricotta = 1.5 ounce
0.18 US cup of ricotta = 1.59 ounce
0.19 US cup of ricotta = 1.68 ounce
1/5 US cup of ricotta = 1.76 ounce
0.21 US cup of ricotta = 1.85 ounce
0.22 US cup of ricotta = 1.94 ounce
0.23 US cup of ricotta = 2.03 ounces
0.24 US cup of ricotta = 2.12 ounces
1/4 US cup of ricotta = 2.21 ounces
US cups of ricotta to ounces
1/4 US cup of ricotta = 2.21 ounces
0.26 US cup of ricotta = 2.29 ounces
0.27 US cup of ricotta = 2.38 ounces
0.28 US cup of ricotta = 2.47 ounces
0.29 US cup of ricotta = 2.56 ounces
0.3 US cup of ricotta = 2.65 ounces
0.31 US cup of ricotta = 2.73 ounces
0.32 US cup of ricotta = 2.82 ounces
0.33 US cup of ricotta = 2.91 ounces
0.34 US cup of ricotta = 3 ounces

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

1/4 US cup of ricotta equals how many ounces?

1/4 US cup of ricotta is equivalent 2.21 ( ~ 2 1/4) ounces.

How much is 2.21 ounces of ricotta in US cups?

2.21 ounces of ricotta equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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