1/4 Cup of Shea Butter to Lb Conversion

Question:
How many pounds of shea butter in 1/4 US cup? How much is 1/4 cup of shea butter in lb?

The answer is:
1/4 US cup of shea butter is equivalent to 0.118 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/4 US cup of shea butter equals 0.118 pound. (*)
(*) To be more precise, 1/4 US cup of shea butter is equal to 0.11814 pound. All figures are approximate.

US cups of shea butter to pounds Chart

US cups of shea butter to pounds
0.16 US cup of shea butter = 0.0756 pound
0.17 US cup of shea butter = 0.0803 pound
0.18 US cup of shea butter = 0.0851 pound
0.19 US cup of shea butter = 0.0898 pound
1/5 US cup of shea butter = 0.0945 pound
0.21 US cup of shea butter = 0.0992 pound
0.22 US cup of shea butter = 0.104 pound
0.23 US cup of shea butter = 0.109 pound
0.24 US cup of shea butter = 0.113 pound
1/4 US cup of shea butter = 0.118 pound
US cups of shea butter to pounds
1/4 US cup of shea butter = 0.118 pound
0.26 US cup of shea butter = 0.123 pound
0.27 US cup of shea butter = 0.128 pound
0.28 US cup of shea butter = 0.132 pound
0.29 US cup of shea butter = 0.137 pound
0.3 US cup of shea butter = 0.142 pound
0.31 US cup of shea butter = 0.146 pound
0.32 US cup of shea butter = 0.151 pound
0.33 US cup of shea butter = 0.156 pound
0.34 US cup of shea butter = 0.161 pound

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1/4 US cup of shea butter equals how many pounds?

1/4 US cup of shea butter is equivalent 0.118 pound.

How much is 0.118 pound of shea butter in US cups?

0.118 pound of shea butter equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.