1/4 Cup of Sour Cream to Lb Conversion

Question:
How many pounds of sour cream in 1/4 US cup? How much is 1/4 cup of sour cream in lb?

The answer is:
1/4 US cup of sour cream is equivalent to 0.135 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of sour cream equals 0.135 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/4 US cup of sour cream is equal to 0.13509 pound. All figures are approximate.

US cups of sour cream to pounds Chart

US cups of sour cream to pounds
0.16 US cup of sour cream = 0.0865 pound
0.17 US cup of sour cream = 0.0919 pound
0.18 US cup of sour cream = 0.0973 pound
0.19 US cup of sour cream = 0.103 pound
1/5 US cup of sour cream = 0.108 pound
0.21 US cup of sour cream = 0.113 pound
0.22 US cup of sour cream = 0.119 pound
0.23 US cup of sour cream = 0.124 pound
0.24 US cup of sour cream = 0.13 pound
1/4 US cup of sour cream = 0.135 pound
US cups of sour cream to pounds
1/4 US cup of sour cream = 0.135 pound
0.26 US cup of sour cream = 0.14 pound
0.27 US cup of sour cream = 0.146 pound
0.28 US cup of sour cream = 0.151 pound
0.29 US cup of sour cream = 0.157 pound
0.3 US cup of sour cream = 0.162 pound
0.31 US cup of sour cream = 0.168 pound
0.32 US cup of sour cream = 0.173 pound
0.33 US cup of sour cream = 0.178 pound
0.34 US cup of sour cream = 0.184 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1/4 US cup of sour cream equals how many pounds?

1/4 US cup of sour cream is equivalent 0.135 ( ~ 1/4) pound.

How much is 0.135 pound of sour cream in US cups?

0.135 pound of sour cream equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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