1/4 Cups of Soy Flour to Lb Conversion

Question:
How many pounds of soy flour in 1/4 US cups? How much is 1/4 cups of soy flour in lb?

The answer is:
1/4 US cups of soy flour is equivalent to 0.0782 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/4 US cups of soy flour equals 0.0782 pounds. (*)
(*) To be more precise, 1/4 US cups of soy flour is equal to 0.078238 pounds. All figures are approximate.

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US cups of soy flour to pounds Chart

US cups of soy flour to pounds
0.16 US cups of soy flour	=	0.0501 pounds
0.17 US cups of soy flour	=	0.0532 pounds
0.18 US cups of soy flour	=	0.0563 pounds
0.19 US cups of soy flour	=	0.0595 pounds
¹/₅ US cups of soy flour	=	0.0626 pounds
0.21 US cups of soy flour	=	0.0657 pounds
0.22 US cups of soy flour	=	0.0688 pounds
0.23 US cups of soy flour	=	0.072 pounds
0.24 US cups of soy flour	=	0.0751 pounds
¹/₄ US cups of soy flour	=	0.0782 pounds

US cups of soy flour to pounds
¹/₄ US cups of soy flour	=	0.0782 pounds
0.26 US cups of soy flour	=	0.0814 pounds
0.27 US cups of soy flour	=	0.0845 pounds
0.28 US cups of soy flour	=	0.0876 pounds
0.29 US cups of soy flour	=	0.0908 pounds
0.3 US cups of soy flour	=	0.0939 pounds
0.31 US cups of soy flour	=	0.097 pounds
0.32 US cups of soy flour	=	0.1 pounds
0.33 US cups of soy flour	=	0.103 pounds
0.34 US cups of soy flour	=	0.106 pounds

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1/4 US cups of soy flour equals how many pounds?

1/4 US cups of soy flour is equivalent 0.0782 pounds.

How much is 0.0782 pounds of soy flour in US cups?

0.0782 pounds of soy flour equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.