1/4 Cups of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in 1/4 US cups? How much is 1/4 cups of usda rye flour in lb?

The answer is:
1/4 US cups of usda rye flour is equivalent to 0.0562 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/4 US cups of usda rye flour equals 0.0562 pounds. (*)
(*) To be more precise, 1/4 US cups of usda rye flour is equal to 0.056201 pounds. All figures are approximate.

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US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.16 US cups of usda rye flour	=	0.036 pounds
0.17 US cups of usda rye flour	=	0.0382 pounds
0.18 US cups of usda rye flour	=	0.0405 pounds
0.19 US cups of usda rye flour	=	0.0427 pounds
¹/₅ US cups of usda rye flour	=	0.045 pounds
0.21 US cups of usda rye flour	=	0.0472 pounds
0.22 US cups of usda rye flour	=	0.0495 pounds
0.23 US cups of usda rye flour	=	0.0517 pounds
0.24 US cups of usda rye flour	=	0.054 pounds
¹/₄ US cups of usda rye flour	=	0.0562 pounds

US cups of usda rye flour to pounds
¹/₄ US cups of usda rye flour	=	0.0562 pounds
0.26 US cups of usda rye flour	=	0.0584 pounds
0.27 US cups of usda rye flour	=	0.0607 pounds
0.28 US cups of usda rye flour	=	0.0629 pounds
0.29 US cups of usda rye flour	=	0.0652 pounds
0.3 US cups of usda rye flour	=	0.0674 pounds
0.31 US cups of usda rye flour	=	0.0697 pounds
0.32 US cups of usda rye flour	=	0.0719 pounds
0.33 US cups of usda rye flour	=	0.0742 pounds
0.34 US cups of usda rye flour	=	0.0764 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/4 US cups of usda rye flour equals how many pounds?

1/4 US cups of usda rye flour is equivalent 0.0562 pounds.

How much is 0.0562 pounds of usda rye flour in US cups?

0.0562 pounds of usda rye flour equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.