1/4 Cups of Vegetable Shortening to Lb Conversion

Question:
How many pounds of vegetable shortening in 1/4 US cups? How much is 1/4 cups of vegetable shortening in lb?

The answer is:
1/4 US cups of vegetable shortening is equivalent to 0.105 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/4 US cups of vegetable shortening equals 0.105 pounds. (*)
(*) To be more precise, 1/4 US cups of vegetable shortening is equal to 0.10523 pounds. All figures are approximate.

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US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
0.16 US cups of vegetable shortening	=	0.0673 pounds
0.17 US cups of vegetable shortening	=	0.0716 pounds
0.18 US cups of vegetable shortening	=	0.0758 pounds
0.19 US cups of vegetable shortening	=	0.08 pounds
¹/₅ US cups of vegetable shortening	=	0.0842 pounds
0.21 US cups of vegetable shortening	=	0.0884 pounds
0.22 US cups of vegetable shortening	=	0.0926 pounds
0.23 US cups of vegetable shortening	=	0.0968 pounds
0.24 US cups of vegetable shortening	=	0.101 pounds
¹/₄ US cups of vegetable shortening	=	0.105 pounds

US cups of vegetable shortening to pounds
¹/₄ US cups of vegetable shortening	=	0.105 pounds
0.26 US cups of vegetable shortening	=	0.109 pounds
0.27 US cups of vegetable shortening	=	0.114 pounds
0.28 US cups of vegetable shortening	=	0.118 pounds
0.29 US cups of vegetable shortening	=	0.122 pounds
0.3 US cups of vegetable shortening	=	0.126 pounds
0.31 US cups of vegetable shortening	=	0.13 pounds
0.32 US cups of vegetable shortening	=	0.135 pounds
0.33 US cups of vegetable shortening	=	0.139 pounds
0.34 US cups of vegetable shortening	=	0.143 pounds

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

1/4 US cups of vegetable shortening equals how many pounds?

1/4 US cups of vegetable shortening is equivalent 0.105 pounds.

How much is 0.105 pounds of vegetable shortening in US cups?

0.105 pounds of vegetable shortening equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.