1/4 Cup of Vegetable Shortening to Pounds Conversion

Question:
How many pounds of vegetable shortening in 1/4 US cup? How much is 1/4 cup of vegetable shortening in pounds?

The answer is:
1/4 US cup of vegetable shortening is equivalent to 0.105 pound(*)

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Results:

1/4 US cup of vegetable shortening equals 0.105 pound. (*)
(*) To be more precise, 1/4 US cup of vegetable shortening is equal to 0.10523 pound. All figures are approximate.

US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
0.16 US cup of vegetable shortening = 0.0673 pound
0.17 US cup of vegetable shortening = 0.0716 pound
0.18 US cup of vegetable shortening = 0.0758 pound
0.19 US cup of vegetable shortening = 0.08 pound
1/5 US cup of vegetable shortening = 0.0842 pound
0.21 US cup of vegetable shortening = 0.0884 pound
0.22 US cup of vegetable shortening = 0.0926 pound
0.23 US cup of vegetable shortening = 0.0968 pound
0.24 US cup of vegetable shortening = 0.101 pound
1/4 US cup of vegetable shortening = 0.105 pound
US cups of vegetable shortening to pounds
1/4 US cup of vegetable shortening = 0.105 pound
0.26 US cup of vegetable shortening = 0.109 pound
0.27 US cup of vegetable shortening = 0.114 pound
0.28 US cup of vegetable shortening = 0.118 pound
0.29 US cup of vegetable shortening = 0.122 pound
0.3 US cup of vegetable shortening = 0.126 pound
0.31 US cup of vegetable shortening = 0.13 pound
0.32 US cup of vegetable shortening = 0.135 pound
0.33 US cup of vegetable shortening = 0.139 pound
0.34 US cup of vegetable shortening = 0.143 pound

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

1/4 US cup of vegetable shortening equals how many pounds?

1/4 US cup of vegetable shortening is equivalent 0.105 pound.

How much is 0.105 pound of vegetable shortening in US cups?

0.105 pound of vegetable shortening equals 1/4 ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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