1/4 Cups of Wheatgerm to Lb Conversion

Question:
How many pounds of wheatgerm in 1/4 US cups? How much is 1/4 cups of wheatgerm in lb?

The answer is:
1/4 US cups of wheatgerm is equivalent to 0.0458 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/4 US cups of wheatgerm equals 0.0458 pounds. (*)
(*) To be more precise, 1/4 US cups of wheatgerm is equal to 0.045769 pounds. All figures are approximate.

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US cups of wheatgerm to pounds Chart

US cups of wheatgerm to pounds
0.16 US cups of wheatgerm	=	0.0293 pounds
0.17 US cups of wheatgerm	=	0.0311 pounds
0.18 US cups of wheatgerm	=	0.033 pounds
0.19 US cups of wheatgerm	=	0.0348 pounds
¹/₅ US cups of wheatgerm	=	0.0366 pounds
0.21 US cups of wheatgerm	=	0.0384 pounds
0.22 US cups of wheatgerm	=	0.0403 pounds
0.23 US cups of wheatgerm	=	0.0421 pounds
0.24 US cups of wheatgerm	=	0.0439 pounds
¹/₄ US cups of wheatgerm	=	0.0458 pounds

US cups of wheatgerm to pounds
¹/₄ US cups of wheatgerm	=	0.0458 pounds
0.26 US cups of wheatgerm	=	0.0476 pounds
0.27 US cups of wheatgerm	=	0.0494 pounds
0.28 US cups of wheatgerm	=	0.0513 pounds
0.29 US cups of wheatgerm	=	0.0531 pounds
0.3 US cups of wheatgerm	=	0.0549 pounds
0.31 US cups of wheatgerm	=	0.0568 pounds
0.32 US cups of wheatgerm	=	0.0586 pounds
0.33 US cups of wheatgerm	=	0.0604 pounds
0.34 US cups of wheatgerm	=	0.0622 pounds

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

1/4 US cups of wheatgerm equals how many pounds?

1/4 US cups of wheatgerm is equivalent 0.0458 pounds.

How much is 0.0458 pounds of wheatgerm in US cups?

0.0458 pounds of wheatgerm equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.