1/4 Cup of White Whole Wheat Flour to Lb Conversion

Question:
How many pounds of white whole wheat flour in 1/4 US cup? How much is 1/4 cup of white whole wheat flour in lb?

The answer is:
1/4 US cup of white whole wheat flour is equivalent to 0.0623 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of white whole wheat flour equals 0.0623 pound. (*)
(*) To be more precise, 1/4 US cup of white whole wheat flour is equal to 0.06233 pound. All figures are approximate.

US cups of white whole wheat flour to pounds Chart

US cups of white whole wheat flour to pounds
0.16 US cup of white whole wheat flour = 0.0399 pound
0.17 US cup of white whole wheat flour = 0.0424 pound
0.18 US cup of white whole wheat flour = 0.0449 pound
0.19 US cup of white whole wheat flour = 0.0474 pound
1/5 US cup of white whole wheat flour = 0.0499 pound
0.21 US cup of white whole wheat flour = 0.0524 pound
0.22 US cup of white whole wheat flour = 0.0549 pound
0.23 US cup of white whole wheat flour = 0.0573 pound
0.24 US cup of white whole wheat flour = 0.0598 pound
1/4 US cup of white whole wheat flour = 0.0623 pound
US cups of white whole wheat flour to pounds
1/4 US cup of white whole wheat flour = 0.0623 pound
0.26 US cup of white whole wheat flour = 0.0648 pound
0.27 US cup of white whole wheat flour = 0.0673 pound
0.28 US cup of white whole wheat flour = 0.0698 pound
0.29 US cup of white whole wheat flour = 0.0723 pound
0.3 US cup of white whole wheat flour = 0.0748 pound
0.31 US cup of white whole wheat flour = 0.0773 pound
0.32 US cup of white whole wheat flour = 0.0798 pound
0.33 US cup of white whole wheat flour = 0.0823 pound
0.34 US cup of white whole wheat flour = 0.0848 pound

Note: some values may be rounded.

FAQs on white whole wheat flour weight to volume conversion

1/4 US cup of white whole wheat flour equals how many pounds?

1/4 US cup of white whole wheat flour is equivalent 0.0623 pound.

How much is 0.0623 pound of white whole wheat flour in US cups?

0.0623 pound of white whole wheat flour equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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