1/4 Cups of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 1/4 US cups? How much is 1/4 cups of whole wheat flour in grams?

The answer is:
1/4 US cups of whole wheat flour is equivalent to 30 grams^(*)

Volume to 'Weight' Converter

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Results: 1/4 US cups of whole wheat flour equals 30 grams. (*)
(*) To be more precise, 1/4 US cups of whole wheat flour is equal to 29.988 grams. All figures are approximate.

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US cups of whole wheat flour to grams Chart

US cups of whole wheat flour to grams
0.16 US cups of whole wheat flour	=	19.2 grams
0.17 US cups of whole wheat flour	=	20.4 grams
0.18 US cups of whole wheat flour	=	21.6 grams
0.19 US cups of whole wheat flour	=	22.8 grams
¹/₅ US cups of whole wheat flour	=	24 grams
0.21 US cups of whole wheat flour	=	25.2 grams
0.22 US cups of whole wheat flour	=	26.4 grams
0.23 US cups of whole wheat flour	=	27.6 grams
0.24 US cups of whole wheat flour	=	28.8 grams
¹/₄ US cups of whole wheat flour	=	30 grams

US cups of whole wheat flour to grams
¹/₄ US cups of whole wheat flour	=	30 grams
0.26 US cups of whole wheat flour	=	31.2 grams
0.27 US cups of whole wheat flour	=	32.4 grams
0.28 US cups of whole wheat flour	=	33.6 grams
0.29 US cups of whole wheat flour	=	34.8 grams
0.3 US cups of whole wheat flour	=	36 grams
0.31 US cups of whole wheat flour	=	37.2 grams
0.32 US cups of whole wheat flour	=	38.4 grams
0.33 US cups of whole wheat flour	=	39.6 grams
0.34 US cups of whole wheat flour	=	40.8 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

1/4 US cups of whole wheat flour equals how many grams?

1/4 US cups of whole wheat flour is equivalent 30 grams.

How much is 30 grams of whole wheat flour in US cups?

30 grams of whole wheat flour equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.