1/4 Ounces of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1/4 US fluid ounces? How much is 1/4 ounces of brown sugar in ounces?

The answer is:
1/4 US fluid ounces of brown sugar is equivalent to 0.243 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US fluid ounces of brown sugar equals 0.243 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of brown sugar is equal to 0.24254 ounces. All figures are approximate.

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US fluid ounces of brown sugar to ounces Chart

US fluid ounces of brown sugar to ounces
0.16 US fluid ounces of brown sugar	=	0.155 ounces
0.17 US fluid ounces of brown sugar	=	0.165 ounces
0.18 US fluid ounces of brown sugar	=	0.175 ounces
0.19 US fluid ounces of brown sugar	=	0.184 ounces
¹/₅ US fluid ounces of brown sugar	=	0.194 ounces
0.21 US fluid ounces of brown sugar	=	0.204 ounces
0.22 US fluid ounces of brown sugar	=	0.213 ounces
0.23 US fluid ounces of brown sugar	=	0.223 ounces
0.24 US fluid ounces of brown sugar	=	0.233 ounces
¹/₄ US fluid ounces of brown sugar	=	0.243 ounces

US fluid ounces of brown sugar to ounces
¹/₄ US fluid ounces of brown sugar	=	0.243 ounces
0.26 US fluid ounces of brown sugar	=	0.252 ounces
0.27 US fluid ounces of brown sugar	=	0.262 ounces
0.28 US fluid ounces of brown sugar	=	0.272 ounces
0.29 US fluid ounces of brown sugar	=	0.281 ounces
0.3 US fluid ounces of brown sugar	=	0.291 ounces
0.31 US fluid ounces of brown sugar	=	0.301 ounces
0.32 US fluid ounces of brown sugar	=	0.31 ounces
0.33 US fluid ounces of brown sugar	=	0.32 ounces
0.34 US fluid ounces of brown sugar	=	0.33 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/4 US fluid ounces of brown sugar equals how many ounces?

1/4 US fluid ounces of brown sugar is equivalent 0.243 ( ~ ¹/₄) ounces.

How much is 0.243 ounces of brown sugar in US fluid ounces?

0.243 ounces of brown sugar equals 1/4 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.