1/4 Ounces of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1/4 US fluid ounces? How much is 1/4 ounces of cake flour in ounces?

The answer is:
1/4 US fluid ounces of cake flour is equivalent to 0.143 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/4 US fluid ounces of cake flour equals 0.143 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of cake flour is equal to 0.14318 ounces. All figures are approximate.

US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.16 US fluid ounces of cake flour = 0.0916 ounces
0.17 US fluid ounces of cake flour = 0.0974 ounces
0.18 US fluid ounces of cake flour = 0.103 ounces
0.19 US fluid ounces of cake flour = 0.109 ounces
1/5 US fluid ounces of cake flour = 0.115 ounces
0.21 US fluid ounces of cake flour = 0.12 ounces
0.22 US fluid ounces of cake flour = 0.126 ounces
0.23 US fluid ounces of cake flour = 0.132 ounces
0.24 US fluid ounces of cake flour = 0.137 ounces
1/4 US fluid ounces of cake flour = 0.143 ounces
US fluid ounces of cake flour to ounces
1/4 US fluid ounces of cake flour = 0.143 ounces
0.26 US fluid ounces of cake flour = 0.149 ounces
0.27 US fluid ounces of cake flour = 0.155 ounces
0.28 US fluid ounces of cake flour = 0.16 ounces
0.29 US fluid ounces of cake flour = 0.166 ounces
0.3 US fluid ounces of cake flour = 0.172 ounces
0.31 US fluid ounces of cake flour = 0.178 ounces
0.32 US fluid ounces of cake flour = 0.183 ounces
0.33 US fluid ounces of cake flour = 0.189 ounces
0.34 US fluid ounces of cake flour = 0.195 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/4 US fluid ounces of cake flour equals how many ounces?

1/4 US fluid ounces of cake flour is equivalent 0.143 ( ~ 1/4) ounces.

How much is 0.143 ounces of cake flour in US fluid ounces?

0.143 ounces of cake flour equals 1/4 ( ~ 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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