1/4 Ounces of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in 1/4 US fluid ounces? How much is 1/4 ounces of cocoa in ounces?

The answer is:
1/4 US fluid ounces of cocoa is equivalent to 0.138 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US fluid ounces of cocoa equals 0.138 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of cocoa is equal to 0.1377 ounces. All figures are approximate.

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US fluid ounces of cocoa to ounces Chart

US fluid ounces of cocoa to ounces
0.16 US fluid ounces of cocoa	=	0.0881 ounces
0.17 US fluid ounces of cocoa	=	0.0936 ounces
0.18 US fluid ounces of cocoa	=	0.0991 ounces
0.19 US fluid ounces of cocoa	=	0.105 ounces
¹/₅ US fluid ounces of cocoa	=	0.11 ounces
0.21 US fluid ounces of cocoa	=	0.116 ounces
0.22 US fluid ounces of cocoa	=	0.121 ounces
0.23 US fluid ounces of cocoa	=	0.127 ounces
0.24 US fluid ounces of cocoa	=	0.132 ounces
¹/₄ US fluid ounces of cocoa	=	0.138 ounces

US fluid ounces of cocoa to ounces
¹/₄ US fluid ounces of cocoa	=	0.138 ounces
0.26 US fluid ounces of cocoa	=	0.143 ounces
0.27 US fluid ounces of cocoa	=	0.149 ounces
0.28 US fluid ounces of cocoa	=	0.154 ounces
0.29 US fluid ounces of cocoa	=	0.16 ounces
0.3 US fluid ounces of cocoa	=	0.165 ounces
0.31 US fluid ounces of cocoa	=	0.171 ounces
0.32 US fluid ounces of cocoa	=	0.176 ounces
0.33 US fluid ounces of cocoa	=	0.182 ounces
0.34 US fluid ounces of cocoa	=	0.187 ounces

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

1/4 US fluid ounces of cocoa equals how many ounces?

1/4 US fluid ounces of cocoa is equivalent 0.138 ( ~ ¹/₄) ounces.

How much is 0.138 ounces of cocoa in US fluid ounces?

0.138 ounces of cocoa equals 1/4 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.