1/4 Ounce of Cream to Ounces Conversion

Question:
How many ounces of cream in 1/4 US fluid ounce? How much is 1/4 ounce of cream in ounces?

The answer is:
1/4 US fluid ounce of cream is equivalent to 0.264 ( ~ ¹/₄) ounce^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1/4 US fluid ounce of cream equals 0.264 ( ~ ¹/₄) ounce. (*)
(*) To be more precise, 1/4 US fluid ounce of cream is equal to 0.26445 ounce. All figures are approximate.

Website Map

US fluid ounces of cream to ounces Chart

US fluid ounces of cream to ounces
0.16 US fluid ounce of cream	=	0.169 ounce
0.17 US fluid ounce of cream	=	0.18 ounce
0.18 US fluid ounce of cream	=	0.19 ounce
0.19 US fluid ounce of cream	=	0.201 ounce
¹/₅ US fluid ounce of cream	=	0.212 ounce
0.21 US fluid ounce of cream	=	0.222 ounce
0.22 US fluid ounce of cream	=	0.233 ounce
0.23 US fluid ounce of cream	=	0.243 ounce
0.24 US fluid ounce of cream	=	0.254 ounce
¹/₄ US fluid ounce of cream	=	0.264 ounce

US fluid ounces of cream to ounces
¹/₄ US fluid ounce of cream	=	0.264 ounce
0.26 US fluid ounce of cream	=	0.275 ounce
0.27 US fluid ounce of cream	=	0.286 ounce
0.28 US fluid ounce of cream	=	0.296 ounce
0.29 US fluid ounce of cream	=	0.307 ounce
0.3 US fluid ounce of cream	=	0.317 ounce
0.31 US fluid ounce of cream	=	0.328 ounce
0.32 US fluid ounce of cream	=	0.338 ounce
0.33 US fluid ounce of cream	=	0.349 ounce
0.34 US fluid ounce of cream	=	0.36 ounce

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1/4 US fluid ounce of cream equals how many ounces?

1/4 US fluid ounce of cream is equivalent 0.264 ( ~ ¹/₄) ounce.

How much is 0.264 ounce of cream in US fluid ounces?

0.264 ounce of cream equals 1/4 ( ~ ¹/₄) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.