1/4 Ounces of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 1/4 US fluid ounces? How much is 1/4 ounces of cream cheese in ounces?

The answer is:
1/4 US fluid ounces of cream cheese is equivalent to 0.248 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/4 US fluid ounces of cream cheese equals 0.248 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of cream cheese is equal to 0.24801 ounces. All figures are approximate.

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US fluid ounces of cream cheese to ounces Chart

US fluid ounces of cream cheese to ounces
0.16 US fluid ounces of cream cheese	=	0.159 ounces
0.17 US fluid ounces of cream cheese	=	0.169 ounces
0.18 US fluid ounces of cream cheese	=	0.179 ounces
0.19 US fluid ounces of cream cheese	=	0.188 ounces
¹/₅ US fluid ounces of cream cheese	=	0.198 ounces
0.21 US fluid ounces of cream cheese	=	0.208 ounces
0.22 US fluid ounces of cream cheese	=	0.218 ounces
0.23 US fluid ounces of cream cheese	=	0.228 ounces
0.24 US fluid ounces of cream cheese	=	0.238 ounces
¹/₄ US fluid ounces of cream cheese	=	0.248 ounces

US fluid ounces of cream cheese to ounces
¹/₄ US fluid ounces of cream cheese	=	0.248 ounces
0.26 US fluid ounces of cream cheese	=	0.258 ounces
0.27 US fluid ounces of cream cheese	=	0.268 ounces
0.28 US fluid ounces of cream cheese	=	0.278 ounces
0.29 US fluid ounces of cream cheese	=	0.288 ounces
0.3 US fluid ounces of cream cheese	=	0.298 ounces
0.31 US fluid ounces of cream cheese	=	0.308 ounces
0.32 US fluid ounces of cream cheese	=	0.317 ounces
0.33 US fluid ounces of cream cheese	=	0.327 ounces
0.34 US fluid ounces of cream cheese	=	0.337 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

1/4 US fluid ounces of cream cheese equals how many ounces?

1/4 US fluid ounces of cream cheese is equivalent 0.248 ( ~ ¹/₄) ounces.

How much is 0.248 ounces of cream cheese in US fluid ounces?

0.248 ounces of cream cheese equals 1/4 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.