1/4 Ounces of Flour to Ounces Conversion

Question:
How many ounces of flour in 1/4 US fluid ounces? How much is 1/4 ounces of flour in ounces?

The answer is:
1/4 US fluid ounces of flour is equivalent to 0.138 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1/4 US fluid ounces of flour equals 0.138 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of flour is equal to 0.1377 ounces. All figures are approximate.

US fluid ounces of flour to ounces Chart

US fluid ounces of flour to ounces
0.16 US fluid ounces of flour = 0.0881 ounces
0.17 US fluid ounces of flour = 0.0936 ounces
0.18 US fluid ounces of flour = 0.0991 ounces
0.19 US fluid ounces of flour = 0.105 ounces
1/5 US fluid ounces of flour = 0.11 ounces
0.21 US fluid ounces of flour = 0.116 ounces
0.22 US fluid ounces of flour = 0.121 ounces
0.23 US fluid ounces of flour = 0.127 ounces
0.24 US fluid ounces of flour = 0.132 ounces
1/4 US fluid ounces of flour = 0.138 ounces
US fluid ounces of flour to ounces
1/4 US fluid ounces of flour = 0.138 ounces
0.26 US fluid ounces of flour = 0.143 ounces
0.27 US fluid ounces of flour = 0.149 ounces
0.28 US fluid ounces of flour = 0.154 ounces
0.29 US fluid ounces of flour = 0.16 ounces
0.3 US fluid ounces of flour = 0.165 ounces
0.31 US fluid ounces of flour = 0.171 ounces
0.32 US fluid ounces of flour = 0.176 ounces
0.33 US fluid ounces of flour = 0.182 ounces
0.34 US fluid ounces of flour = 0.187 ounces

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1/4 US fluid ounces of flour equals how many ounces?

1/4 US fluid ounces of flour is equivalent 0.138 ( ~ 1/4) ounces.

How much is 0.138 ounces of flour in US fluid ounces?

0.138 ounces of flour equals 1/4 ( ~ 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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