1/4 Ounces of Tomato Paste to Ounces Conversion

Question:
How many ounces of tomato paste in 1/4 US fluid ounces? How much is 1/4 ounces of tomato paste in ounces?

The answer is:
1/4 US fluid ounces of tomato paste is equivalent to 0.248 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/4 US fluid ounces of tomato paste equals 0.248 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of tomato paste is equal to 0.24801 ounces. All figures are approximate.

US fluid ounces of tomato paste to ounces Chart

US fluid ounces of tomato paste to ounces
0.16 US fluid ounces of tomato paste = 0.159 ounces
0.17 US fluid ounces of tomato paste = 0.169 ounces
0.18 US fluid ounces of tomato paste = 0.179 ounces
0.19 US fluid ounces of tomato paste = 0.188 ounces
1/5 US fluid ounces of tomato paste = 0.198 ounces
0.21 US fluid ounces of tomato paste = 0.208 ounces
0.22 US fluid ounces of tomato paste = 0.218 ounces
0.23 US fluid ounces of tomato paste = 0.228 ounces
0.24 US fluid ounces of tomato paste = 0.238 ounces
1/4 US fluid ounces of tomato paste = 0.248 ounces
US fluid ounces of tomato paste to ounces
1/4 US fluid ounces of tomato paste = 0.248 ounces
0.26 US fluid ounces of tomato paste = 0.258 ounces
0.27 US fluid ounces of tomato paste = 0.268 ounces
0.28 US fluid ounces of tomato paste = 0.278 ounces
0.29 US fluid ounces of tomato paste = 0.288 ounces
0.3 US fluid ounces of tomato paste = 0.298 ounces
0.31 US fluid ounces of tomato paste = 0.308 ounces
0.32 US fluid ounces of tomato paste = 0.317 ounces
0.33 US fluid ounces of tomato paste = 0.327 ounces
0.34 US fluid ounces of tomato paste = 0.337 ounces

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

1/4 US fluid ounces of tomato paste equals how many ounces?

1/4 US fluid ounces of tomato paste is equivalent 0.248 ( ~ 1/4) ounces.

How much is 0.248 ounces of tomato paste in US fluid ounces?

0.248 ounces of tomato paste equals 1/4 ( ~ 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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