1/4 Ounces of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1/4 US fluid ounces? How much is 1/4 ounces of usda rye flour in ounces?

The answer is:
1/4 US fluid ounces of usda rye flour is equivalent to 0.112 ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US fluid ounces of usda rye flour equals 0.112 ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of usda rye flour is equal to 0.1124 ounces. All figures are approximate.

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US fluid ounces of usda rye flour to ounces Chart

US fluid ounces of usda rye flour to ounces
0.16 US fluid ounces of usda rye flour	=	0.0719 ounces
0.17 US fluid ounces of usda rye flour	=	0.0764 ounces
0.18 US fluid ounces of usda rye flour	=	0.0809 ounces
0.19 US fluid ounces of usda rye flour	=	0.0854 ounces
¹/₅ US fluid ounces of usda rye flour	=	0.0899 ounces
0.21 US fluid ounces of usda rye flour	=	0.0944 ounces
0.22 US fluid ounces of usda rye flour	=	0.0989 ounces
0.23 US fluid ounces of usda rye flour	=	0.103 ounces
0.24 US fluid ounces of usda rye flour	=	0.108 ounces
¹/₄ US fluid ounces of usda rye flour	=	0.112 ounces

US fluid ounces of usda rye flour to ounces
¹/₄ US fluid ounces of usda rye flour	=	0.112 ounces
0.26 US fluid ounces of usda rye flour	=	0.117 ounces
0.27 US fluid ounces of usda rye flour	=	0.121 ounces
0.28 US fluid ounces of usda rye flour	=	0.126 ounces
0.29 US fluid ounces of usda rye flour	=	0.13 ounces
0.3 US fluid ounces of usda rye flour	=	0.135 ounces
0.31 US fluid ounces of usda rye flour	=	0.139 ounces
0.32 US fluid ounces of usda rye flour	=	0.144 ounces
0.33 US fluid ounces of usda rye flour	=	0.148 ounces
0.34 US fluid ounces of usda rye flour	=	0.153 ounces

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/4 US fluid ounces of usda rye flour equals how many ounces?

1/4 US fluid ounces of usda rye flour is equivalent 0.112 ounces.

How much is 0.112 ounces of usda rye flour in US fluid ounces?

0.112 ounces of usda rye flour equals 1/4 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.