1/4 Ounce of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1/4 US fluid ounce? How much is 1/4 ounce of usda rye flour in ounces?

The answer is:
1/4 US fluid ounce of usda rye flour is equivalent to 0.112 ounce(*)

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Results:

1/4 US fluid ounce of usda rye flour equals 0.112 ounce. (*)
(*) To be more precise, 1/4 US fluid ounce of usda rye flour is equal to 0.1124 ounce. All figures are approximate.

US fluid ounces of usda rye flour to ounces Chart

US fluid ounces of usda rye flour to ounces
0.16 US fluid ounce of usda rye flour = 0.0719 ounce
0.17 US fluid ounce of usda rye flour = 0.0764 ounce
0.18 US fluid ounce of usda rye flour = 0.0809 ounce
0.19 US fluid ounce of usda rye flour = 0.0854 ounce
1/5 US fluid ounce of usda rye flour = 0.0899 ounce
0.21 US fluid ounce of usda rye flour = 0.0944 ounce
0.22 US fluid ounce of usda rye flour = 0.0989 ounce
0.23 US fluid ounce of usda rye flour = 0.103 ounce
0.24 US fluid ounce of usda rye flour = 0.108 ounce
1/4 US fluid ounce of usda rye flour = 0.112 ounce
US fluid ounces of usda rye flour to ounces
1/4 US fluid ounce of usda rye flour = 0.112 ounce
0.26 US fluid ounce of usda rye flour = 0.117 ounce
0.27 US fluid ounce of usda rye flour = 0.121 ounce
0.28 US fluid ounce of usda rye flour = 0.126 ounce
0.29 US fluid ounce of usda rye flour = 0.13 ounce
0.3 US fluid ounce of usda rye flour = 0.135 ounce
0.31 US fluid ounce of usda rye flour = 0.139 ounce
0.32 US fluid ounce of usda rye flour = 0.144 ounce
0.33 US fluid ounce of usda rye flour = 0.148 ounce
0.34 US fluid ounce of usda rye flour = 0.153 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/4 US fluid ounce of usda rye flour equals how many ounces?

1/4 US fluid ounce of usda rye flour is equivalent 0.112 ounce.

How much is 0.112 ounce of usda rye flour in US fluid ounces?

0.112 ounce of usda rye flour equals 1/4 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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