1/4 Oz of Butter to Ounces Conversion

Question:
How many ounces of butter in 1/4 US fluid ounces? How much is 1/4 oz of butter in ounces?

The answer is:
1/4 US fluid ounces of butter is equivalent to 0.249 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

1/4 US fluid ounces of butter equals 0.249 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of butter is equal to 0.24906 ounces. All figures are approximate.

US fluid ounces of butter to ounces Chart

US fluid ounces of butter to ounces
0.16 US fluid ounces of butter = 0.159 ounces
0.17 US fluid ounces of butter = 0.169 ounces
0.18 US fluid ounces of butter = 0.179 ounces
0.19 US fluid ounces of butter = 0.189 ounces
1/5 US fluid ounces of butter = 0.199 ounces
0.21 US fluid ounces of butter = 0.209 ounces
0.22 US fluid ounces of butter = 0.219 ounces
0.23 US fluid ounces of butter = 0.229 ounces
0.24 US fluid ounces of butter = 0.239 ounces
1/4 US fluid ounces of butter = 0.249 ounces
US fluid ounces of butter to ounces
1/4 US fluid ounces of butter = 0.249 ounces
0.26 US fluid ounces of butter = 0.259 ounces
0.27 US fluid ounces of butter = 0.269 ounces
0.28 US fluid ounces of butter = 0.279 ounces
0.29 US fluid ounces of butter = 0.289 ounces
0.3 US fluid ounces of butter = 0.299 ounces
0.31 US fluid ounces of butter = 0.309 ounces
0.32 US fluid ounces of butter = 0.319 ounces
0.33 US fluid ounces of butter = 0.329 ounces
0.34 US fluid ounces of butter = 0.339 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/4 US fluid ounces of butter equals how many ounces?

1/4 US fluid ounces of butter is equivalent 0.249 ( ~ 1/4) ounces.

How much is 0.249 ounces of butter in US fluid ounces?

0.249 ounces of butter equals 1/4 ( ~ 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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