1/4 Oz of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 1/4 US fluid ounces? How much is 1/4 oz of chopped onion in ounces?

The answer is:
1/4 US fluid ounces of chopped onion is equivalent to 0.0574 ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US fluid ounces of chopped onion equals 0.0574 ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of chopped onion is equal to 0.057375 ounces. All figures are approximate.

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US fluid ounces of chopped onion to ounces Chart

US fluid ounces of chopped onion to ounces
0.16 US fluid ounces of chopped onion	=	0.0367 ounces
0.17 US fluid ounces of chopped onion	=	0.039 ounces
0.18 US fluid ounces of chopped onion	=	0.0413 ounces
0.19 US fluid ounces of chopped onion	=	0.0436 ounces
¹/₅ US fluid ounces of chopped onion	=	0.0459 ounces
0.21 US fluid ounces of chopped onion	=	0.0482 ounces
0.22 US fluid ounces of chopped onion	=	0.0505 ounces
0.23 US fluid ounces of chopped onion	=	0.0528 ounces
0.24 US fluid ounces of chopped onion	=	0.0551 ounces
¹/₄ US fluid ounces of chopped onion	=	0.0574 ounces

US fluid ounces of chopped onion to ounces
¹/₄ US fluid ounces of chopped onion	=	0.0574 ounces
0.26 US fluid ounces of chopped onion	=	0.0597 ounces
0.27 US fluid ounces of chopped onion	=	0.062 ounces
0.28 US fluid ounces of chopped onion	=	0.0643 ounces
0.29 US fluid ounces of chopped onion	=	0.0666 ounces
0.3 US fluid ounces of chopped onion	=	0.0688 ounces
0.31 US fluid ounces of chopped onion	=	0.0711 ounces
0.32 US fluid ounces of chopped onion	=	0.0734 ounces
0.33 US fluid ounces of chopped onion	=	0.0757 ounces
0.34 US fluid ounces of chopped onion	=	0.078 ounces

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1/4 US fluid ounces of chopped onion equals how many ounces?

1/4 US fluid ounces of chopped onion is equivalent 0.0574 ounces.

How much is 0.0574 ounces of chopped onion in US fluid ounces?

0.0574 ounces of chopped onion equals 1/4 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.