1/4 Oz of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 1/4 US fluid ounce? How much is 1/4 oz of margarine in ounces?

The answer is:
1/4 US fluid ounce of margarine is equivalent to 0.276 ( ~ ¹/₄) ounce^(*)

Volume to 'Weight' Converter

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Results: 1/4 US fluid ounce of margarine equals 0.276 ( ~ ¹/₄) ounce. (*)
(*) To be more precise, 1/4 US fluid ounce of margarine is equal to 0.27566 ounce. All figures are approximate.

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US fluid ounces of margarine to ounces Chart

US fluid ounces of margarine to ounces
0.16 US fluid ounce of margarine	=	0.176 ounce
0.17 US fluid ounce of margarine	=	0.187 ounce
0.18 US fluid ounce of margarine	=	0.198 ounce
0.19 US fluid ounce of margarine	=	0.21 ounce
¹/₅ US fluid ounce of margarine	=	0.221 ounce
0.21 US fluid ounce of margarine	=	0.232 ounce
0.22 US fluid ounce of margarine	=	0.243 ounce
0.23 US fluid ounce of margarine	=	0.254 ounce
0.24 US fluid ounce of margarine	=	0.265 ounce
¹/₄ US fluid ounce of margarine	=	0.276 ounce

US fluid ounces of margarine to ounces
¹/₄ US fluid ounce of margarine	=	0.276 ounce
0.26 US fluid ounce of margarine	=	0.287 ounce
0.27 US fluid ounce of margarine	=	0.298 ounce
0.28 US fluid ounce of margarine	=	0.309 ounce
0.29 US fluid ounce of margarine	=	0.32 ounce
0.3 US fluid ounce of margarine	=	0.331 ounce
0.31 US fluid ounce of margarine	=	0.342 ounce
0.32 US fluid ounce of margarine	=	0.353 ounce
0.33 US fluid ounce of margarine	=	0.364 ounce
0.34 US fluid ounce of margarine	=	0.375 ounce

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1/4 US fluid ounce of margarine equals how many ounces?

1/4 US fluid ounce of margarine is equivalent 0.276 ( ~ ¹/₄) ounce.

How much is 0.276 ounce of margarine in US fluid ounces?

0.276 ounce of margarine equals 1/4 ( ~ ¹/₄) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.