1/4 Oz of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 1/4 US fluid ounces? How much is 1/4 oz of melted butter in ounces?

The answer is:
1/4 US fluid ounces of melted butter is equivalent to 0.264 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US fluid ounces of melted butter equals 0.264 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of melted butter is equal to 0.26445 ounces. All figures are approximate.

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US fluid ounces of melted butter to ounces Chart

US fluid ounces of melted butter to ounces
0.16 US fluid ounces of melted butter	=	0.169 ounces
0.17 US fluid ounces of melted butter	=	0.18 ounces
0.18 US fluid ounces of melted butter	=	0.19 ounces
0.19 US fluid ounces of melted butter	=	0.201 ounces
¹/₅ US fluid ounces of melted butter	=	0.212 ounces
0.21 US fluid ounces of melted butter	=	0.222 ounces
0.22 US fluid ounces of melted butter	=	0.233 ounces
0.23 US fluid ounces of melted butter	=	0.243 ounces
0.24 US fluid ounces of melted butter	=	0.254 ounces
¹/₄ US fluid ounces of melted butter	=	0.264 ounces

US fluid ounces of melted butter to ounces
¹/₄ US fluid ounces of melted butter	=	0.264 ounces
0.26 US fluid ounces of melted butter	=	0.275 ounces
0.27 US fluid ounces of melted butter	=	0.286 ounces
0.28 US fluid ounces of melted butter	=	0.296 ounces
0.29 US fluid ounces of melted butter	=	0.307 ounces
0.3 US fluid ounces of melted butter	=	0.317 ounces
0.31 US fluid ounces of melted butter	=	0.328 ounces
0.32 US fluid ounces of melted butter	=	0.338 ounces
0.33 US fluid ounces of melted butter	=	0.349 ounces
0.34 US fluid ounces of melted butter	=	0.36 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/4 US fluid ounces of melted butter equals how many ounces?

1/4 US fluid ounces of melted butter is equivalent 0.264 ( ~ ¹/₄) ounces.

How much is 0.264 ounces of melted butter in US fluid ounces?

0.264 ounces of melted butter equals 1/4 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.