1/4 Oz of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1/4 US fluid ounce? How much is 1/4 oz of spring onion in ounces?

The answer is:
1/4 US fluid ounce of spring onion is equivalent to 0.115 ounce^(*)

Volume to 'Weight' Converter

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Results: 1/4 US fluid ounce of spring onion equals 0.115 ounce. (*)
(*) To be more precise, 1/4 US fluid ounce of spring onion is equal to 0.11475 ounce. All figures are approximate.

Website Map

US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.16 US fluid ounce of spring onion	=	0.0734 ounce
0.17 US fluid ounce of spring onion	=	0.078 ounce
0.18 US fluid ounce of spring onion	=	0.0826 ounce
0.19 US fluid ounce of spring onion	=	0.0872 ounce
¹/₅ US fluid ounce of spring onion	=	0.0918 ounce
0.21 US fluid ounce of spring onion	=	0.0964 ounce
0.22 US fluid ounce of spring onion	=	0.101 ounce
0.23 US fluid ounce of spring onion	=	0.106 ounce
0.24 US fluid ounce of spring onion	=	0.11 ounce
¹/₄ US fluid ounce of spring onion	=	0.115 ounce

US fluid ounces of spring onion to ounces
¹/₄ US fluid ounce of spring onion	=	0.115 ounce
0.26 US fluid ounce of spring onion	=	0.119 ounce
0.27 US fluid ounce of spring onion	=	0.124 ounce
0.28 US fluid ounce of spring onion	=	0.129 ounce
0.29 US fluid ounce of spring onion	=	0.133 ounce
0.3 US fluid ounce of spring onion	=	0.138 ounce
0.31 US fluid ounce of spring onion	=	0.142 ounce
0.32 US fluid ounce of spring onion	=	0.147 ounce
0.33 US fluid ounce of spring onion	=	0.151 ounce
0.34 US fluid ounce of spring onion	=	0.156 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1/4 US fluid ounce of spring onion equals how many ounces?

1/4 US fluid ounce of spring onion is equivalent 0.115 ounce.

How much is 0.115 ounce of spring onion in US fluid ounces?

0.115 ounce of spring onion equals 1/4 ( ~ ¹/₄) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.