1/4 Tablespoon of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in 1/4 US tablespoon? How much is 1/4 tablespoon of agave syrup in grams?

The answer is:
1/4 US tablespoon of agave syrup is equivalent to 5.47 grams(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of agave syrup equals 5.47 grams. (*)
(*) To be more precise, 1/4 US tablespoon of agave syrup is equal to 5.4674 grams. All figures are approximate.

US tablespoons of agave syrup to grams Chart

US tablespoons of agave syrup to grams
0.16 US tablespoon of agave syrup = 3.5 grams
0.17 US tablespoon of agave syrup = 3.72 grams
0.18 US tablespoon of agave syrup = 3.94 grams
0.19 US tablespoon of agave syrup = 4.16 grams
1/5 US tablespoon of agave syrup = 4.37 grams
0.21 US tablespoon of agave syrup = 4.59 grams
0.22 US tablespoon of agave syrup = 4.81 grams
0.23 US tablespoon of agave syrup = 5.03 grams
0.24 US tablespoon of agave syrup = 5.25 grams
1/4 US tablespoon of agave syrup = 5.47 grams
US tablespoons of agave syrup to grams
1/4 US tablespoon of agave syrup = 5.47 grams
0.26 US tablespoon of agave syrup = 5.69 grams
0.27 US tablespoon of agave syrup = 5.9 grams
0.28 US tablespoon of agave syrup = 6.12 grams
0.29 US tablespoon of agave syrup = 6.34 grams
0.3 US tablespoon of agave syrup = 6.56 grams
0.31 US tablespoon of agave syrup = 6.78 grams
0.32 US tablespoon of agave syrup = 7 grams
0.33 US tablespoon of agave syrup = 7.22 grams
0.34 US tablespoon of agave syrup = 7.44 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1/4 US tablespoon of agave syrup equals how many grams?

1/4 US tablespoon of agave syrup is equivalent 5.47 grams.

How much is 5.47 grams of agave syrup in US tablespoons?

5.47 grams of agave syrup equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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