1/4 Tablespoon of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 1/4 US tablespoon? How much is 1/4 tablespoon of agave syrup in ounces?

The answer is:
1/4 US tablespoon of agave syrup is equivalent to 0.193 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of agave syrup equals 0.193 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/4 US tablespoon of agave syrup is equal to 0.19286 ounce. All figures are approximate.

US tablespoons of agave syrup to ounces Chart

US tablespoons of agave syrup to ounces
0.16 US tablespoon of agave syrup = 0.123 ounce
0.17 US tablespoon of agave syrup = 0.131 ounce
0.18 US tablespoon of agave syrup = 0.139 ounce
0.19 US tablespoon of agave syrup = 0.147 ounce
1/5 US tablespoon of agave syrup = 0.154 ounce
0.21 US tablespoon of agave syrup = 0.162 ounce
0.22 US tablespoon of agave syrup = 0.17 ounce
0.23 US tablespoon of agave syrup = 0.177 ounce
0.24 US tablespoon of agave syrup = 0.185 ounce
1/4 US tablespoon of agave syrup = 0.193 ounce
US tablespoons of agave syrup to ounces
1/4 US tablespoon of agave syrup = 0.193 ounce
0.26 US tablespoon of agave syrup = 0.201 ounce
0.27 US tablespoon of agave syrup = 0.208 ounce
0.28 US tablespoon of agave syrup = 0.216 ounce
0.29 US tablespoon of agave syrup = 0.224 ounce
0.3 US tablespoon of agave syrup = 0.231 ounce
0.31 US tablespoon of agave syrup = 0.239 ounce
0.32 US tablespoon of agave syrup = 0.247 ounce
0.33 US tablespoon of agave syrup = 0.255 ounce
0.34 US tablespoon of agave syrup = 0.262 ounce

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1/4 US tablespoon of agave syrup equals how many ounces?

1/4 US tablespoon of agave syrup is equivalent 0.193 ( ~ 1/4) ounce.

How much is 0.193 ounce of agave syrup in US tablespoons?

0.193 ounce of agave syrup equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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