1/4 Tablespoon of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1/4 US tablespoon? How much is 1/4 tablespoon of baking powder in ounces?

The answer is:
1/4 US tablespoon of baking powder is equivalent to 0.127 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of baking powder equals 0.127 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/4 US tablespoon of baking powder is equal to 0.12675 ounce. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.16 US tablespoon of baking powder = 0.0811 ounce
0.17 US tablespoon of baking powder = 0.0862 ounce
0.18 US tablespoon of baking powder = 0.0913 ounce
0.19 US tablespoon of baking powder = 0.0963 ounce
1/5 US tablespoon of baking powder = 0.101 ounce
0.21 US tablespoon of baking powder = 0.106 ounce
0.22 US tablespoon of baking powder = 0.112 ounce
0.23 US tablespoon of baking powder = 0.117 ounce
0.24 US tablespoon of baking powder = 0.122 ounce
1/4 US tablespoon of baking powder = 0.127 ounce
US tablespoons of baking powder to ounces
1/4 US tablespoon of baking powder = 0.127 ounce
0.26 US tablespoon of baking powder = 0.132 ounce
0.27 US tablespoon of baking powder = 0.137 ounce
0.28 US tablespoon of baking powder = 0.142 ounce
0.29 US tablespoon of baking powder = 0.147 ounce
0.3 US tablespoon of baking powder = 0.152 ounce
0.31 US tablespoon of baking powder = 0.157 ounce
0.32 US tablespoon of baking powder = 0.162 ounce
0.33 US tablespoon of baking powder = 0.167 ounce
0.34 US tablespoon of baking powder = 0.172 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/4 US tablespoon of baking powder equals how many ounces?

1/4 US tablespoon of baking powder is equivalent 0.127 ( ~ 1/4) ounce.

How much is 0.127 ounce of baking powder in US tablespoons?

0.127 ounce of baking powder equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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