1/4 Tablespoon of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1/4 US tablespoon? How much is 1/4 tablespoon of baking powder in pounds?

The answer is:
1/4 US tablespoon of baking powder is equivalent to 0.00792 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of baking powder equals 0.00792 pound. (*)
(*) To be more precise, 1/4 US tablespoon of baking powder is equal to 0.0079216 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.16 US tablespoon of baking powder = 0.00507 pound
0.17 US tablespoon of baking powder = 0.00539 pound
0.18 US tablespoon of baking powder = 0.0057 pound
0.19 US tablespoon of baking powder = 0.00602 pound
1/5 US tablespoon of baking powder = 0.00634 pound
0.21 US tablespoon of baking powder = 0.00665 pound
0.22 US tablespoon of baking powder = 0.00697 pound
0.23 US tablespoon of baking powder = 0.00729 pound
0.24 US tablespoon of baking powder = 0.0076 pound
1/4 US tablespoon of baking powder = 0.00792 pound
US tablespoons of baking powder to pounds
1/4 US tablespoon of baking powder = 0.00792 pound
0.26 US tablespoon of baking powder = 0.00824 pound
0.27 US tablespoon of baking powder = 0.00856 pound
0.28 US tablespoon of baking powder = 0.00887 pound
0.29 US tablespoon of baking powder = 0.00919 pound
0.3 US tablespoon of baking powder = 0.00951 pound
0.31 US tablespoon of baking powder = 0.00982 pound
0.32 US tablespoon of baking powder = 0.0101 pound
0.33 US tablespoon of baking powder = 0.0105 pound
0.34 US tablespoon of baking powder = 0.0108 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/4 US tablespoon of baking powder equals how many pounds?

1/4 US tablespoon of baking powder is equivalent 0.00792 pound.

How much is 0.00792 pound of baking powder in US tablespoons?

0.00792 pound of baking powder equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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