1/4 Tablespoons of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1/4 US tablespoons? How much is 1/4 tablespoons of baking powder in pounds?

The answer is:
1/4 US tablespoons of baking powder is equivalent to 0.00792 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/4 US tablespoons of baking powder equals 0.00792 pounds. (*)
(*) To be more precise, 1/4 US tablespoons of baking powder is equal to 0.0079216 pounds. All figures are approximate.

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US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.16 US tablespoons of baking powder	=	0.00507 pounds
0.17 US tablespoons of baking powder	=	0.00539 pounds
0.18 US tablespoons of baking powder	=	0.0057 pounds
0.19 US tablespoons of baking powder	=	0.00602 pounds
¹/₅ US tablespoons of baking powder	=	0.00634 pounds
0.21 US tablespoons of baking powder	=	0.00665 pounds
0.22 US tablespoons of baking powder	=	0.00697 pounds
0.23 US tablespoons of baking powder	=	0.00729 pounds
0.24 US tablespoons of baking powder	=	0.0076 pounds
¹/₄ US tablespoons of baking powder	=	0.00792 pounds

US tablespoons of baking powder to pounds
¹/₄ US tablespoons of baking powder	=	0.00792 pounds
0.26 US tablespoons of baking powder	=	0.00824 pounds
0.27 US tablespoons of baking powder	=	0.00856 pounds
0.28 US tablespoons of baking powder	=	0.00887 pounds
0.29 US tablespoons of baking powder	=	0.00919 pounds
0.3 US tablespoons of baking powder	=	0.00951 pounds
0.31 US tablespoons of baking powder	=	0.00982 pounds
0.32 US tablespoons of baking powder	=	0.0101 pounds
0.33 US tablespoons of baking powder	=	0.0105 pounds
0.34 US tablespoons of baking powder	=	0.0108 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/4 US tablespoons of baking powder equals how many pounds?

1/4 US tablespoons of baking powder is equivalent 0.00792 pounds.

How much is 0.00792 pounds of baking powder in US tablespoons?

0.00792 pounds of baking powder equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.