1/4 Tablespoon of Basil to Grams Conversion

Question:
How many grams of basil in 1/4 US tablespoon? How much is 1/4 tablespoon of basil in grams?

The answer is:
1/4 US tablespoon of basil is equivalent to 0.314 gram(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of basil equals 0.314 gram. (*)
(*) To be more precise, 1/4 US tablespoon of basil is equal to 0.31422 gram. All figures are approximate.

US tablespoons of basil to grams Chart

US tablespoons of basil to grams
0.16 US tablespoon of basil = 0.201 gram
0.17 US tablespoon of basil = 0.214 gram
0.18 US tablespoon of basil = 0.226 gram
0.19 US tablespoon of basil = 0.239 gram
1/5 US tablespoon of basil = 0.251 gram
0.21 US tablespoon of basil = 0.264 gram
0.22 US tablespoon of basil = 0.277 gram
0.23 US tablespoon of basil = 0.289 gram
0.24 US tablespoon of basil = 0.302 gram
1/4 US tablespoon of basil = 0.314 gram
US tablespoons of basil to grams
1/4 US tablespoon of basil = 0.314 gram
0.26 US tablespoon of basil = 0.327 gram
0.27 US tablespoon of basil = 0.339 gram
0.28 US tablespoon of basil = 0.352 gram
0.29 US tablespoon of basil = 0.364 gram
0.3 US tablespoon of basil = 0.377 gram
0.31 US tablespoon of basil = 0.39 gram
0.32 US tablespoon of basil = 0.402 gram
0.33 US tablespoon of basil = 0.415 gram
0.34 US tablespoon of basil = 0.427 gram

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1/4 US tablespoon of basil equals how many grams?

1/4 US tablespoon of basil is equivalent 0.314 gram.

How much is 0.314 gram of basil in US tablespoons?

0.314 gram of basil equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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